This is a sponsored conversation written by me on behalf of KC Masterpiece. The opinions and text are all mine. We all know what it’s like to be crazy busy. It is times like these we need quick and easy go-to meals so we don’t have to spend a lot of time in the kitchen, yet still want GREAT FLAVOR. Lucky for me, I’m cooking with KC Masterpiece® Original Barbecue Sauce. KC Masterpiece® Original Barbecue Sauce is kettle-cooked to produce rich layers of sweet, smoky flavor. It’s an excellent blend of tomato, onion, molasses and spices, and it’s going to make your meals incredibly easy. For this recipe, I’m cooking up Barbecue Shrimp Flatbreads, because I really love shrimp, but also because shrimp cooks up so fast! Talk about a quick meal that delivers. This will be on your table in about 10 minutes, no joke. That’s great for a slow cook like me who’s in a hurry! Another great thing about this recipe is that while it’s perfect for outdoor grilling, it’s also incredibly easy in the kitchen, letting you bring that barbecue flavor inside when you’re opting out of firing up the grill. Let’s talk about how we make the recipe, shall we? Serve the shrimp over warmed flatbreads and top with your favorite toppings. I used chopped tomato, sliced serrano peppers, fresh chopped parsley, crumbly white cheese and spicy chili flakes. And some fresh lime, too! Make sure shrimp is nice and evenly coated. Let it simmer about a minute or so to let the shrimp finish cooking, and to warm the sauce. It really is that easy, my friends. Visit the KC Masterpiece® web site for more recipes, bbq tips and more: https://www.kcmasterpiece.com.
Storage & Leftovers
Storing your Barbecue Shrimp Flatbreads in an airtight container in the fridge may allow you to store the leftovers for up to 2-3 days. To maximize the storage life, make sure to refrigerate them promptly.
