BEEF BARBACOA RECIPE VIDEO
I just posted my Slow Cooker Beef Barbacoa and I’ve already been showered with comments on my FB saying the Barbacoa Beef was a hit and a particular favorite comment read, “Rarely do foods taste as good as they look. I made this last night and it was wonderful. Thank you for the recipe! It will be made many more times.” – thank you Amanda, you have great taste!
So in case you are wondering if you should make my Crockpot Barbacoa Beef recipe, the answer is YES! And you should make my Barbacoa Beef Enchiladas AND these Barbacoa Beef Taco Bowls because melt-in-your-mouth tender, tangy chipotle beef + taco fixins’ = irresistible.
How to Make Taco Bowls
To make these Barbacoa Beef Taco Bowls, we first start by making our easy Slow Cooker Barbaco Beef. While the beef is bathing in the intensely flavored slow cooker bath, you prep all your taco bowl recipe ingredients. I love that! So when it’s dinner time, all that’s left to do is assemble the taco bowls – or better yet, let every diner assemble their own bowls so all that’s left to do is eat! For the Beef Taco Bowl fixins, we start out with cheesy hash browns. You can substitute rice if you prefer (my Cilantro Lime Rice would be amazing) but both Patrick and I were drooling over the meat/cheese/potato combo. The hash browns are a nod to California Carne Asada Burritos which are a staple here in San Diego and particularly in our little family.
Basically, Carne Asada Burritos are your favorite carne asada burritos stuffed with French fries! Can I hug the genius who came up with that?! Because really, there is just something heavenly about meat and potatoes together. And if you thought French fries and steak were delicious, I can’t wait for you to sink your teeth into juicy Barbacoa Beef and crispy, cheesy hash browns! Our Barbacoa Beef Taco Bowls also boast a sauteed medley of black beans, red bell peppers and sweet corn which are tossed with a splash of lime juice and cilantro as well as ground cumin, salt and garlic. Delectable all on their own.
The Barbacoa Beef Taco Bowls are finished with fresh, crunchy lettuce, plenty of crispy crushed tortilla chips and the crowning Avocado Ranch! Its luxuriously creamy, tangy and lick the blender delicious. Alternatively, you can also top with avocado crema or homemacde guacamole.
Pile all those yummy layers together and you have Barbacoa Beef Taco Bowls. A new level of yummilicous!
WANT TO TRY THESE BARBACOA BEEF CALIFORNIA TACO BOWLS?
Pin them to your MEXICAN, SLOW COOKER, BEEF or DINNER Board to SAVE for later!
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LOOKING FOR MORE TACO RECIPES?
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