Same thing, really. But if you haven’t heard of it… Homemade Bang Bang Shrimp is a dish of grilled or fried shrimp tossed in a creamy, sweet and spicy sauce that is primarily made from mayo and chili sauce. It’s an addictive dish, one you’re sure to love, particularly if you’re a spicy food lover like I am. It is mostly served as an appetizer, though I see it increasingly served as tacos, as the star of a pasta dish and more. There are two main components to making the perfect homemade bang bang shrimp: The bang bang sauce and the shrimp.
Mayonnaise Chili-garlic sauce Sriracha Honey Cayenne (or use smoked paprika for a milder version) Lemon juice Salt and pepper - to taste
For the shrimp:
Shrimp - peeled and deveined Buttermilk (or use milk) Cornstarch Cayenne pepper (use smoked paprika for a milder version, or use both!) Salt and pepper - to taste Vegetable oil - for frying Garnishes - Fresh chopped parsley, spicy chili flakes
Heat the oil to 375°F. Do not let the oil boil. If you do not have a thermometer to check the temperature of the oil, test the oil with a tiny drop of flour. It will immediately sizzle up. Soak the shrimp. Add the shrimp and buttermilk to a large bowl. Soak for a few minutes while the oil is heating. Whisk the cornstarch mixture. Whisk together the cornstarch, cayenne (or paprika) and a bit of salt and pepper into a separate medium bowl. Coat the shrimp. Remove the shrimp and shake off any excess buttermilk. Coat the shrimp in the seasoned cornstarch mixture. Cook the shrimp. Fry the shrimp for 1 minute per side, or until they are cooked through and golden brown. Remove and drain the shrimp on paper towels on a plate or baking sheet. Make them saucy. Toss the shrimp with the bang bang sauce then garnish with fresh parsley or green onions and spicy chili flakes. Try with fresh squeezed lime juice! Boom! That’s it, my friends. Or should I say “Bang!” Easy enough, isn’t it? I hope your family loves it. The sauce is crazy easy to make, and the shrimp only requires a bit of frying. Toss it all together and bang! It’s ready to serve.
