After seeing all the love you gave for Cheese Pesto Pasta Bake, I wanted to share this personal favorite recipe of mine - Baked Cheese Tortellini Casserole made with homemade marinara sauce that’s also known as spaghetti sauce. Mark my words, you will be making this baked pasta on repeat. Spices - Italian seasonings, vinegar, red pepper flakes, and black pepper are the basic spices you need. Onions and garlic are the 2 ingredients that bring in so much flavor to this vegan marinara sauce. Other veggies and aromatics - Onions, bell pepper, and green peas are what I have used. Feel free to add more veggies of your choice. Cheese - I have used two kinds of cheese in this recipe - ricotta and mozzarella. Both types of cheese give this baked pasta a rich creamy texture. You can also add some Parmesan cheese to the mix. Parsley and olive oil are significant when it comes to making pasta! I have used dried parsley here.
To make it a complete meal, serve it with Tomato Crouton Salad, or Cucumber Salad. Not a salad person? Serve it with Tomato Soup or Lentil Soup. This would make a great freezer meal, or a meal to deliver to a friend or loved one. Add this vegetarian baked cheese tortellini to your weekly meal prep because it tastes great! This is a great little dish to take to a potluck, weekday lunch or dinner, brunches, parties, game nights, special occasions, or during the festive/holiday season like Diwali, Thanksgiving, Christmas, New Year, etc. This is one of those cozy meals one craves when the weather gets chilly. Like this recipe? Please show your love by leaving a 5-star 🌟🌟🌟🌟🌟rating below! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see more delicious vegetarian and vegan recipes and what I’m getting up to.
