The first chicken recipe I ever shared on Carlsbad Cravings (last February 2014) was Skinny General Tso’s Chicken and even title it “AKA my favorite chicken ever” because I think it will forever remain my favorite chicken ever. And when something is your favorite chicken ever, you want to eat it… All. The. Time. The crispy chicken enveloped in sweet caramel like sauce balanced by zingy ginger, Sriracha, garlic and toasted sesame oil is the perfect balance of sweet heat that I can’t seem to get enough of. Its the kind of sauce you want to douse on everything. So let’s get dousing. These crispy baked chicken wings are so dousable and naturally crispy by adding baking powder to the rub (see reasoning here) so there is no need for the time consuming process of breading like in the traditional Skinny General Tso’s Chicken version so you get all the flavor of General Tso’s chicken with half the work! The wings are first rubbed (or more accurately shaken in a bag – easy) with spices such as ginger, garlic, onion, etc., baked, then drenched in the sticky intoxicating sauce. As simple as that. As delicious as this… Baked General Tso’s Sticky Wings. Undoubtedly dousably delicious. Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
