Mix it all together. Like so. Game day food! Yes! When you’re tasked with hosting the bash or bringing something to pass that everyone is going to love, you’d be hard pressed to find a more perfect party appetizer than the outstanding jalapeno popper. Jalapeno poppers are TOPS when it comes to popular party food. They’re the perfect bite sized food and they’re all out tasty and truly, they’re crazy easy to make. Simple is better, right? So you can eat and enjoy the game. And the party. No need for frying. No need for the grill, though you can surely grill them if you’d like. Just super delicious, super easy, crazy awesome food! Let’s talk about how we make them, shall we? Next, in a medium bowl, combine your cheeses and spices. Here, we’re using softened cream cheese, mild white cheddar, chili powder, garlic, cumin, and salt and pepper. Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly. Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes. BOOM! DONE! Seriously, people go CRAZY for these! Beware. Really, you may want to make a double or even triple batch of these. Make friends. Influence people. With poppers. If you start to feel the burn, check out this page - How to Stop Chili Pepper Skin Burn. When you’re ready to get cooking, preheat the grill to medium heat, or 350 degrees F. if you can control the temperature. Grill or bake them on the grill for 20 to 30 minutes, or until the cheeses are nice and bubbly. That’s it! You can top them with crumbly bread crumbs if you’d like for extra crunch. Enjoy them! If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H.
