Dip the fish slices into the batter and get them nicely coated.
What is a Baja Fish Taco?
A Baja-style fish taco is a taco filled with white fish that is battered and deep fried, usually topped with shredded cabbage and a creamy fish taco sauce. The recipe originated in Mexico, but grew popular in Baja, California, hence the name, and is heavily influenced by Mexican cuisine. What I love about Baja fish tacos is the crispness of the fried fish paired with the crunchiness of the slaw and the creamy taco sauce that’s just unbeatable when you put it all together. You don’t have to visit Baja, California to enjoy them because you can very easily make them at home. So let’s do this! Let’s talk about how we make them, shall we? Next, slice the white fish into 2-3 inch slices, about ½ inch thick. You’ll want 16 pieces total, 2 for each taco shell. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Remove and drain on paper towels. Sprinkle with a bit of salt. Hitting them with salt while they are hot and fresh from the oil will help the salt stick better, and adds a lot of great flavor. Garnish with avocado, jalapeno slices, fresh chopped cilantro and extra lime juice, if desired. This will make you 8 hearty, filling Baja style fish tacos. Yes! They’re so good! But wait, there’s more! We still have to make the Baja fish taco sauce!
Baja Fish Taco Sauce Ingredients
Mayo. Mexican Crema. Or use sour cream. Lime Juice. Your Favorite Hot Sauce. Sriracha or chili powder are great here. Garlic Powder. Or fresh cloves. Salt.
Done! Scoop it over your tacos and you’re good to go! Popularity exploded in the United States when Ralph Rubio fell in love with the tacos on a visit to Baja. He loved them so much, he opened his own restaurant in San Diego, California in 1983, called Rubio’s Fresh Mexican Grill (now Rubio’s Coastal Grill), where he served the up along with other wonderful Mexican food. The restaurant is now a successful chain with locations all across the United States. And here we are today! With loads of fish tacos available to us, but lucky for us, we can now make them at home as often as we want. How fun! That’s it, my friends! Done! I hope you enjoy your fish tacos, Baja style!
Try Some of My Other Popular Recipes
My Favorite Fish Tacos Caribbean Coconut Shrimp Tacos Szechuan Salmon Tacos Beer Battered Fish Tacos with Habanero Slaw Shrimp Tacos with Creamy Jalapeno Sauce Creamy Fish Taco Sauce Recipe
