When prepared correctly, Brussels Sprouts are one of the tastiest side dishes! Make sure to check out my other recipes: Sautéed Lemon Garlic Brussels Sprouts, Roasted Brussels Sprouts and Creamy Brussels Sprouts.
How to Make Bacon Wrapped Brussels Sprouts Recipe
Ingredients for Bacon Wrapped Brussels Sprouts
If you think you hate Brussels sprouts, think again! With the help of maple glazed crispy bacon, humble Brussels sprouts are transformed into a side dish that everyone will want seconds of! Here’s a look at what you’ll need to make this Brussels sprouts recipe (full measurements in the printable recipe card at the bottom of the post):
FOR THE SPROUTS
FOR THE GLAZE
How to Make Bacon-Wrapped Brussels Sprouts
Making Bacon Wrapped Brussels Sprouts may sound tedious, but the process is fairly quick and simple but tastes divine! Here’s how (full recipe in the printable recipe card at the bottom of the post): Step 1: Trim the Brussels sprouts. Trim the stem ends from the Brussels sprouts, and halve lengthwise; set aside. Step 2: Season the Brussels sprouts. Add the olive oil and seasonings to a large bowl, whisk to combine, then add the Brussels sprouts. Gently toss until evenly seasoned. Step 3: Make the glaze. Whisk the Maple Glaze ingredients together in a small bowl. Step 4: Prep the bacon. Cut the bacon in half crosswise, then brush it with some of the maple glaze. Step 5: Wrap the Brussels sprouts in bacon. Wrap each Brussels sprout half with half a strip of bacon glaze side in. Wrap it so that the seam is on the flat side. Place seam-side down on a foil-lined baking sheet, leaving a bit of space between each sprout. Step 6: Roast. Brush the remaining maple glaze over the sprouts, then roast for about 20 minutes, then broil an additional 5 minutes, until the bacon is brown and crispy.
Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!
