That’s it, my friends. I hope you enjoy this avocado crema recipe. Let me know if you make it. I’d love to hear how you served yours! Enjoy, my friends! Avocado crema is essentially an avocado cream sauce. It is like the creamiest guacamole you’ve ever had, a sort of cross between guacamole and a creamy avocado sauce. It’s made with the same base ingredients you’d use to make guacamole - avocados, cilantro, lime juice, salt - but with Mexican crema or sour cream added in for an experience you will absolutely love. There are several ways to adjust it to make it your own, which I discuss in the recipe notes section below, but this is how I like to make mine. I hope you enjoy it! Let’s talk about how to make avocado crema, shall we? Boom! Done! Your avocado lime crema is ready to serve. Easy enough to make, isn’t it? Look at how creamy it is! We really love this recipe.
Condiment or Sauce. Spoon your avocado crema over tacos, tortillas, burrito bowls, or your favorite Mexican dishes. Smear it onto sandwiches for creamy avocado flavor. Add a dollop to your grilled burgers. Dip. Serve it with your favorite tortilla chips or veggie sticks as one of the creamiest avocado dips you’ll ever try. Salad Dressing. Use it to add a zesty flare to your next salad, or toss it with roasted vegetables.
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
