Pulled Pork Tacos
Asian fusion is one of my favorite cuisines from my Thai Chicken Tacos (terrible pics but SO good!), Teriyaki Chicken Tacos, Korean BBQ Burgers, Sweet Chili Chicken Enchiladas, Taco Spaghetti, Red Curry Beef Tacos, Thai Chicken Pizza, Asian Burgers, Salsa Verde Mac and Cheese , Korean Tacos and on and on! So when I first made my Slow Cooker Asian Caramel Pulled Pork (already with rave reviews), I immediately knew it would be fabulous Pulled Pork Tacos.
Why you’ll love this Asian Pulled Pork
The Caramel Pulled Pork is the star of these Pulled Pork Tacos and is stand alone delicious – thus it’s own recipe – bathed in a multi-dimensional sauce infused with coconut milk, soy sauce, sweet chili sauce, fish sauce, sriracha, ginger and garlic. It’s luxuriously silky, savory, tangy and zingy, with a splash of heat.
Pulled Pork Taco Ingredients
How To Make Pulled Pork Tacos
Pork Taco Toppings
While the Pulled Pork is stand-alone-delicious it becomes exponentially more delicious when piled with Pineapple Snow Pea Salsa and silky Sriracha Crema all cocooned in a tortilla. The refreshing sweet tang of the crunchy Pineapple Snow Pea Salsa against the rich caramelized pork is a match made in in ying and yang heaven. Because after all, the best thing about tacos is layering them with flavors and textures so you have mouthfuls of savory, sweet, tangy, fresh, creamy, crunchy all in one mouthful. The Pineapple Snow Pea Salsa is a quick tossing together of fresh pineapple, snow peas, red bell pepper, jalapeno, red onion, cilantro and lime juice – so fresh and bright and so ready to be piled on your Asian Pulled Pork Tacos! The Sriracha Crema is a quick whisking of sour cream, mayo and Sriracha. You can completely customize the heat on the Sriracha Crema from a hint of spice to blow-the-roof-off spice – totally up to you! You can make both your Pineapple Snow Pea Salsa and your Sriracha Crema while your pork is tenderizing. which I love because not only does it make dinner time easy, they actually tastes better this way! Now pile your tortilla with Caramel Pulled Pork, Pineapple Snow Pea Salsa and your Sriracha Crema and prepare yourself for the best Pulled Pork Tacos of. your. life.
How to serve this Pulled Pork Tacos Recipe
We love serving this pulled pork tacos recipe with bok choy, coconut rice, macaroni salad, or ramen noodle salad.
How to store leftover Asian Pulled Pork Tacos
To store leftover Asian pulled pork tacos, keep the pulled pork, slaw, and crema separate. Refrigerate the pulled pork in an airtight container for up to 3-4 days. Tortillas should be kept in a resealable plastic bag or wrapped in foil to keep them from drying out. When ready to eat, reheat the pork in the microwave or on the stove until it is thoroughly warmed, then assemble the tacos with the fresh slaw and tortillas.
If you love everything pulled pork, be sure to check out my Tacos Al Pastor, Carnitas, BBQ Pulled Pork, Beef Barbacoa to find more new family favorites!
LOOKING FOR MORE TACO RECIPES?
Cilantro Lime Shrimp Tacos Chili Lime Chicken Tacos Tacos Al Pastor Turkey Tacos Baja Fish Tacos Blackened Fish Tacos Baked Fiesta Ranch Chicken Tacos Buffalo Chicken Tacos and on and on…
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