Fabulous Italian sauces belong in the repertoire of every home cook! Don’t miss 15-Minute Tomato Sauce, Homemade Marinara Sauce , Bolognese Sauce. Healthy Alfredo Sauce, and Pesto Sauce.
HOW TO MAKE Arrabiata Sauce VIDEo
Arrabbiata SAuce Ingredients
The key to this easy arrabbiata sauce is to use quality ingredients because there are so few of them! You will need:
How to Make Arrabiata Sauce with Penne
You’ll love how quick and easy it is to prepare penne arrabbiata at home! There’s less than 10 minutes of hands-on prep required, then let the sauce bubble away on the stovetop while occasionally crushing the tomatoes to develop its signature spicy flavor.
Step 1: Boil the pasta. Cook the penne in heavily salted water, just until al dente. Reserve some of the pasta water before draining the pasta. Step 2: Sauté aromatics and tomato paste. Sauté the onions in some olive oil until softened, then add the garlic and red pepper flakes and sauté one additional minute. Finally, add the tomato paste and cook one minute. Cooking the tomato paste deepens and sweetens the flavors so it doesn’t taste “tinny.”Step 3: Add the tomatoes and herbs. Add the whole tomatoes and juices, oregano, thyme and salt.Step 4: Simmer the sauce. Cook the sauce, occasionally mashing the tomatoes with a potato masher or wooden spoon until reduced and thickened.Step 5: Garnish and serve. Remove the sauce from the heat. Stir in the fresh basil and parsley, then stir in the cooked penne. Garnish with freshly grated Pecorino Romano or Parmesan cheese and enjoy!
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