The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The chili pods grow to approximately 4-5 inches long by 2.5-3.5 inches wide. The peppers start out dark green, like a poblano, and eventually mature to a deep red. Both colors are excellent for cooking into a variety of dishes. They are pendant pods with lustrous green leaves, with plants growing up to 36 inches high. It’s a mid season plant, maturing in 70-80 days. If you love poblano peppers, you’ll definitely love cooking with these. Speaking of cooking, you can cook these peppers just as you would cook any poblano pepper. Because of their size, they are great for stuffing or roasting, for cooking any type of Mexican Recipes, or any general cooking. Got any questions? Leave a comment below, or contact me anytime. I’m happy to help.
Learn About These Other Sweet & Mild Chili Peppers
Liebesapfel Chili Pepper HJ8 Total Eclipse Space Chili Pepper Shepherds Ramshorn Dolmalik Chili Pepper Giant Szegedi Chili Pepper Sucette de Provence Chili Pepper Tangerine Dream Chili Pepper Guindilla Pepper - All About Them Italian Long Hot Peppers Roquito Peppers: Sweet and Spicy Pepper Pearls Sweet Apple Pepper Doux des Landes Chili Pepper Senise Chili Peppers - All About Them NuMex R Naky Chili Peppers Sonora Chili Peppers Trinidad Perfume Chili Peppers Coronado Chili Peppers Espanola Chili Peppers Rocotillo Chili Peppers Elephant’s Ear Chili Pepper Gatherer’s Gold Chili Pepper Super Shepherd Chili Pepper Purple Marconi Chili Pepper Hawaiian Sweet Hot Chili Peppers Frontera Sweet Peppers There are even more here!
