Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Not only will you need start thinking about all those jalapeno pepper recipes, as well as ways to preserve your chili peppers, but you’ll also need to start thinking about paying me a visit to give me some of them! JK! I’m growing them, too, so no worries. My jalapeno plants are going crazy, so that’s why recipes like this exist. The big question, you know, when growing jalapeno peppers is always… But here’s a more direct idea for you. Make HOT SAUCE. Yes! This is a fermented hot sauce recipe and it requires an entire pound of jalapeno peppers, which may not seems like a lot of weight, but it takes quite a few jalapeno peppers to weigh 1 pound. It will still be a good hot sauce, for sure, but you’ll have a fresher, greener flavor that is not quite as developed as you would achieve by fermenting. Check out my page on How to Make Fermented Pepper Mash to learn more about why you should be fermenting chili peppers. Just like this one! I’ve added several other ingredients for flavoring, particularly a portion of ancho chili powder, which gives it a nice level of smokiness and depth. I only used a teaspoon, but you can easily double to triple that to your own personal tastes. The best ph meters that I recommend are from Thermoworks. Get yourself a ph meter from Thermoworks today. I am a happy affiliate.
Where’d you get that sauce bottle?
What should I do with hot sauce?
Aside from drizzling it over anything you please, here’s a post I did about How to Cook with Hot Sauce. As if you need even MORE reasons to eat hot sauce. I hope you find it helpful! I typically gravitate to the green jalapeno hot sauces regardless, but there is something about this one. It seems to pair with more foods than any other one we have in the fridge. And as you can imagine, we have a LOT of Hot Sauce in our Fridge.
