The crisp fruits can be harvested when green around 70 days or their mature yellowish-orange around 85 days. They grow to about 3 inches, with a tapered shape and slight wrinkles. While they are great for drying, these moderately spicy peppers are best appreciated when eaten fresh, in a salad or on a burger.
Other Varieties Aji Chili Peppers
There are many different strains of Peruvian aji peppers, but here are links to some of the most popular:
Aji Chili Peppers Main Page Aji Amarillo Lemon Drop Peppadew Aji Fantasy Aji Limo Aji Pineapple Aji Panca Aji Cito Aji Habanero
Fermented Aji-Garlic Hot Sauce Aji-Lime-Kiwi Sweet Pepper Jam Aji Picante Sauce Aji Pineapple Hot Sauce Pebre with Aji Chili Peppers
Learn About These Other Medium Chili Peppers
Purple Jalapeño Peppers Paprika Kalocsa Chimayo Chili Peppers Piment De Bresse Pepper Cowhorn Chili Peppers: Good Heat, Big Pepper Aji Sivri Chili Pepper Jaloro Chili Peppers - All About Them NuMex CaJohns Serrano - One HUGE Serrano Cherry Peppers: All About Them Chilhuacle Amarillo Chili Peppers Cascabella Peppers: All About Them Aleppo Pepper: A Syrian Chili Sandia Chili Peppers Hungarian Wax Peppers - All About Them Aji Fantasy Chili Pepper Puya Chili Peppers (Chile Puya) Aji Habanero Chili Peppers Morita Chili Peppers Fresno Pepper - Much Like a Jalapeno There are even more here!
