There are many different types of aji peppers in the world, most of the produced in the South American and Caribbean region. They range from very mild to somewhat hot, depending on the variety, though the majority of them offer up a wonderful fruity flavor. Because of that flavor, and also how easily they grow, they are important to many different cuisines. Ají dulces are also known as ají dulce, ajicito or ajíes in Puerto Rico; ají gustoso or ají cachucha in the Domincan Republic; or ají cachucha in Cuba. The name translates to “Sweet” (dulce) “Pepper” (aji). The peppers average 2 to 7 centimeters in diameter and 2 to 10 centimeters in length with glossy skin. Treat them like other Capsicum annuum varieties, as they require no special treatments or considerations. Plants will typically reach 1 to 2 feet tall and can be grown in many climates, though like most pepper plants, prefer warmer climates. I’ve grown them in zone 5 without any issue. Learn more about aji peppers, including the many different types and varieties. Got any questions? Feel free to contact me anytime. I’m always glad to help.
