There is magic in masalas. On their own they feel and taste different, but put together the alchemy of taste changes dramatically. This Achari Masala brings together pantry spices to create something deliciously nuanced. I love the interplay of flavour and texture in this Achar Masala and once you try it you will too! If you are a fan of homemade masalas, actually even if you aren’t, you have GOT to try this beautifully aromatic Garam Masala - its a GAME CHANGER!
What is Achari Masala made of?
Achari Masala is a combination of two kinds of spices - powdered spices, and seeds. Powdered Spices: Red Chili Powder, Chili Flakes, Turmeric (Optional), and Salt Seeds: Coriander, Anise, Cumin, Nigella, Mustard, and Fenugreek
Why Should I Make My Own?
1.) Packaged mixes are high in sodium and contain preservatives 2.) Homemade masala mixes taste fresher. Don’t believe me? just take one whiff of that lightly ground saunf (anise seed) and tell me if that kind of magic comes from a box. 3.) You can adjust them to taste - like more heat? stir in more chili powder, feel like it could use a little more smokiness, coriander it is. Everyone’s taste buds are different and making your own spice mix ensures the food you make reflects that.
What can you use Achari Masala in?
Oh my friends so many ideas here, you can combine it with a little lemon juice and stuff it into green chilies. You can also use it to make any of these recipes:-
- Achar Chicken - that classic dish which is so weeknight easy especially if the mix is good to go!- Achari Chicken Bake - a lightened up oven friendly version of the classic dish- Achari Aloo - a highly popular vegetable curry that goes in no time!- Achari Bhindi - a mix and cook dish that is made even easier with frozen bhindi (okra). Just add in a little turmeric and kachri powder Can I just say it’s spectacularly good mixed with a little lemon juice and stuffed in chilies? Pan fry them lightly and have with… well… just about anything! Hope you try this mix and like it! let me know what you think!
