The pots are shaped similar to a habanero or a ghost pepper. The skin is typically pimpled and form a tail, per the photos. The pods start out green and ripen to a vibrant shade of red. An old story goes that the 7-Pot is so named because a single pod can heat 7 pots of chili or stew, so keep that in mind when consuming this crazy hot pepper. Get recipes with the 7-Pot Barrackapore and 7-Pot chili pepper.
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