It’s fun to try something new. That’s what most people would say, including Mr. JOC, but I actually tend to stick with things I’m used to. I always order the same-flavored ice cream, the same kind of sandwich I’ve liked for years, and of course, the same avocado toast. Without Mr. JOC around, my avocado toast would probably be very basic. While there’s nothing wrong with sticking to the same avocado toast, life is decidedly more interesting when you experience something new. Today, I resolved to try something different—something small but enough to challenge my inner creativity. Here’s what I have for you: 6 different avocado toasts with Japanese twists!
5 Tips to Make Delicious Avocado Toast
Before I share my six creations, here are some of the best tips for making the perfect avocado toast:
Variations: Avocado Toast Ideas
1. The Basic Avocado Toast (with Sesame Oil)
For the longest time, I’ve always eaten my avocado toast in this exact fashion: perfectly toasted Shokupan (Japanese toast), mashed avocado, flaked sea salt, freshly ground black pepper, and a drizzle of good-quality sesame oil. It’s so simple yet really delicious. The use of sesame oil is nothing revolutionary, but it does change the character of your avocado toast compared to using regular olive oil. I always mash my avocado into finer chunks because sliced avocado, while visually appealing, tends to fall off while eating, and that’s not fun. Flaked sea salt is fantastic as it melts in your mouth when you bite into the creamy avocado toast. The sharp saltiness enhances the flavors and gives it an extra oomph.
2. Avocado Toast with Furikake
Furikake is an all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can’t live without. If you’ve been sprinkling Trader Joe’s Everything Bagel Seasoning on your avocado toast, I have a feeling you’ll like furikake just as much, if not more! Furikake often includes umami-packed ingredients such as katsuobushi (dried bonito flakes) and nori seaweed. There are different flavors of furikake at Japanese grocery stores, so pick the one you like (look out for one without MSG). Most brands of furikake contain salt, so go easy on the flake salt. You can also use your Homemade Furikake for this recipe!
3. Avocado Toast with Spicy Mayo and Shichimi Togarashi
If you love a spicy kick on your avocado toast, try it with spicy mayo and shichimi togarashi! Here, I used sliced avocado for presentation purposes, but I much prefer mashing the avocado. It’s creamier and easier to bite into.
4. Avocado Toast with Fried Egg
I love my egg to be sunny-side-up, and if you want to add volume to your avocado toast, a crispy fried egg is an easy solution. Here, I added mini heirloom tomatoes and thinly sliced red radishes for additional crunch and color.
5. Avocado Toast with Ramen Egg
Yes, ramen egg! Eggs on avo toast are the ideal pair, but Ramen Egg (Ajitsuke Tamago) takes it to a whole new level of ingenuity. Accent the toast with a sheet of Korean seaweed before topping it with the ramen egg. While you can use Japanese nori, I love the texture and saltiness of Korean roasted seasoned seaweed. You can find Korean seaweed at Asian grocery stores, Trader Joe’s, Target, Walmart, or even major grocery stores.
6. Avocado Toast with Smoked Salmon
Smoked salmon is my son’s favorite, and he wishes he could eat this particular avocado toast for breakfast every single day. I adorned the toast with some dainty ikura (salmon roe), drizzled it with soy sauce, and garnished it with ribbons of shiso leaves. The Japanese touches feel extra luxurious but are totally doable.
Kikkoman® 100% Pure Sesame Oil
You may know Kikkoman® as a soy sauce brand, but do you know they also carry Kikkoman Sesame Oil? Made from 100% pure toasted sesame seeds, Kikkoman® Sesame Oil adds an extra burst of nutty flavor to dressings, marinades, and dips. It’s also an essential ingredient in Asian dishes and is perfect for seasoning stir-fries or soups after cooking. In one of our meetings with Kikkoman®, I mentioned how much I love sesame oil and drizzle it on my avocado toast. That casual conversation led to this Japanese-inspired avocado toast recipe challenge post. Thank you for partnering with us, Kikkoman®! You can easily find Kikkoman® Sesame Oil in the Asian food section of local supermarkets.
Avocado Toast – Wholesome & Healthy Breakfast, Lunch & Snack
Avocado toast may be considered passé by some foodie trend standards, but I’m all about practicality and staying power when it comes to food. Even though it has been an internet craze for a while, I’m still enjoying avocado toast for breakfast, lunch, and snacks. I could eat it a few times a week. Are you with me? Apparently, avocado toast has been around for a very long time (although the exact date is unclear). There was even a 1920 recipe found in the archives of Bon Appétit titled “Avocado on Toast.” Trivia aside, one of the many great things about avocado toast is that it’s delicious, easy to make, filling, and good for you! It’s also very satisfying any time of the day—be it breakfast, lunch, a snack, or even a lazy dinner. Will you try any of these avocado toast recipes with Japanese twists? If you do, let me know which one is your favorite! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
