I’m starting a new series on our YouTube channel, Tea Time with Nami. In this series, I’ll be talking about all kinds of topics beyond my recipes. I’d like to take this opportunity to answer some of the questions you have and connect with JOC readers and viewers outside of making delicious Japanese dishes. To watch my first episode, please click here. If you want to check out our new kitchen, read Just One Cookbook Kitchen Tour!

5 Must-Have Japanese Kitchen Tools

1. Fine-Mesh Skimmer

2. Suribachi (Ceramic Mortar) and Surikogi (Wooden Pestle)

3. Long Chopsticks for Cooking

4. Ceramic Grater

5. Otoshibuta (Drop Lid)

🛒 You can get:

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