Icebox cakes seem to be around forever, but I always thought of them as some complicated retro dessert that I had missed out on as a kid. Turns out I was only half right. Yes, I didn’t have any as a kid, but they are a breeze to make and so so pretty to look at. For this Mocha Icebox Cake I opted for my favourite trifecta of flavours - chocolate, coffee, caramel, but I am dreaming of something lighter and more summery and hopefully (fingers crossed) that version will also be coming to a blog near you 🙂
Insta friends I will be sharing a quick step by step for this recipe in my insta stories so keep an eye out! Made this beautiful thang? Share it with me (or at least the photo) on instagram @flourandspiceblog Wanna totally make my day? Rate the recipe below as well! SAVE ME FOR LATER! You know you want to 😉
A fellow coffee toffee lover? This No Churn Coffee Toffee Ice Cream is one of my favourite desserts and it’s also a cinch to make!
