Do you enjoy cooking with superhot chili peppers? Check out our cookbook, “1 Million Plus! Cooking with the World’s Hottest Chili Peppers”. Weird, I know. What’s a guy to do when he has no adult supervision? He makes the hottest dang chicken wings he’s ever made and nearly destroys himself. HOT! HOT! We grew Carolina Reaper chili peppers last year and I dehydrated the majority of them. I enjoy grinding them down into powders for rubs and seasoning mixes. The Carolina Reaper is wacky hot and can top 2.2 Million Scoville Heat Units. Learn more about the Carolina Reaper here. So, I added 3 more. Yes, 5 Carolina Reapers went into the mix and here you can see how they look when ground. But that’s not all! Not long ago I posted a hot sauce called “The Hottest Damn Hot Sauce I Ever Made.” Yep. Serve these spicy chicken wings with that hot sauce. Or, go buy yourself your favorite brand of Carolina Reaper hot sauce. There are some DANG good reaper sauces out there on the market. Grab a bottle today, or make your own. Either toss the wings in a bit of the sauce or serve it on the side. Get even MORE heat, you wild people! These wings kicked my booty. But in a good way. Took me a while to eat them, but these extreme hot wings were OH. SO. GOOD. Feel the burn! The reaper burn. In a large bowl or molcajete, grind the Carolina Reaper pods into a powder. Add baking powder, garlic, salt and flour. Mix to combine. Lightly oil the chicken wings then dip them into the seasoned flour mixture. Get them nicely coated. The baking powder helps with the crispiness. Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy. You can also hit them with the broiler a couple minutes to crisp them up even more. Serve your spicy hot wings with the hot sauce on the side, or toss them in the hot sauce for even HOTTER wings, you crazy heat-loving animal!
