Pineapple Chicken Stir Fry
This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. And of course I’m obsessed with fresh pineapple. And peanuts. And peanut butter. So now I am obsessed with this Thai inspired Pineapple Chicken Stir Fry! And you will be obsessed with one forkful and giddy once you see how quick and easy it is! If you’re constantly wondering for “whats for dinner? but don’t want to slave away in the kitchen or eat a bland meal, this Pineapple Chicken Stir Fry is for you. It is restaurant delicious without all the effort or calories! It essentially a chicken stir fry with pineapple, bell peppers, carrots, and celery that you cook then add the outrageously delicious sauce at the end to simmer. How easy is that? I’ll show you!
What Readers are Saying about Pineapple Chicken Stir Fry:
“When I made the Red Curry Hoisin Sauce I knew I had to double this recipe!!!! It was a good thing I did because this was a huge hit! It was SO good and quick and easy that I’m going to make this for my women’s retreat.” – Therese “Tried this on a whim because it looked easy and fast. It was both … and super delicious. Best of all, not only did the hubby and I like it, both kiddos gave it the thumbs up (a rarity). To recap: easy, fast, delicious and the whole family loved it. This baby got saved to the permanent file immediately. Thank you!” – Meredith “I’ve been wanting to make this for a while, and finally made it tonight! It was so easy to make and sooooo goooood! James said, “I really like the sauce! Where did you get it?” I told him I made the sauce and it was your recipe! 🙂 “- Keiko “Tried this tonight and it was absolutely delicious. The peanut butter adds just the right creaminess to the spices. All of the recipes I have tried so far from your site have been big hits.” – Carrie
How to Make Pineapple Chicken Stir Fry
Step 1: Make Stir Fry Sauce The Stir Fry Sauce is a quick whisking together of hoisin sauce, soy sauce, rice vinegar, brown sugar, red curry paste, ginger, garlic, basil, Asian chili sauce. If you aren’t familiar with hoisin sauce, it can be found in the Asian section of your grocery store. Step 2: Stir Fry Stir fry your chicken and red onions just until the outside of the chicken is opaque then add your, bell pepper, carrots and celery and cook an additional 2 minutes. Step 3: Add Sauce Stir in pineapple and Red Curry Hoisin Sauce and bring to a boil, then reduce to a simmer until thickened. Remove from heat and stir in peanut butter until smooth. Taste and add additional sugar for sweeter, lime juice for tangier, Asian hot chili garlic Sauce or sriracha for spicier. Step 4: Garnis1. Top with fresh pineapple, crushed peanuts and green onions because it is all about the garnish…and the sauce.
Can I use Canned Pineapple?
Absolutely! You can use either fresh or canned pineapple in this Pineapple Chicken Stir Fry recipe, as long as it equals ½ cup diced pineapple. I prefer fresh pineapple, but sometimes that is more expensive and the pineapple is not ripe in time. Canned pineapple is a great option for convenience so you can make this chicken stir fry any night of the week!
Can I use Chicken Thighs?
Yes! You can use either chicken breasts or chicken things in this recipe. I chose chicken breasts because they are leaner and will remain wonderfully juicy as long as they are not overcooked. You could even swap the chicken for pork.
Can I use Different Vegetables?
This Pineapple Chicken Stir Fry is completely customizable as far as the veggies go. I chose bell peppers, carrots and celery but it would also be delicious with broccoli, water chestnuts, snap peas, asparagus or zucchini – simply stir fry whatever veggies you have in your fridge!
What Goes with Pineapple Chicken Stir Fry?
We like to serve this Pineapple Chicken Stir Fry with rice along with Potstickers, Egg Rolls and Wontons.
TIPS FOR MAKING PINEAPPLE CHICKEN STIR FRY
Don’t overcook your chicken or it won’t be as juicy. Only use quality hoisin sauce like Kikkoman or Lee Kum Kee because they taste far superior. Avoid natural peanut butter in the stir fry sauce because it doesn’t melt as well. You may need to add more or less sugar depending on how sweet your pineapple is. Add Asian Chili Sauce to taste. You’ll be amazed at how amping up the heat enhances all the other flavors. Garnish, garnish, garnish! The crushed peanuts add a tasty contrasting crunch.
Looking for more easy Stir Fry Recipes?
Hoisin Chicken Stir Fry Honey Coconut Chicken Stir Fry Honey Lemon Chicken Stir Fry Cashew Chicken Stir Fry Kung Pao Shrimp Stir Fry
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