What does your Iftar look like?
My mother never made an elaborate Iftar spread. Those were most often reserved for the weekend dawats/dinners she hosted. On most Ramzan nights, there was one or two “iftar” items that made it’s way to our table. Be it the crispy Pakoras or her famous Potato and Green Chili Cutlet, having them there made Ramzan feel like Ramzan. Some people, however will prepare an assortment of “iftar” dishes like Chana Chaat, Dahi Baray, and Pakoras, taking a break before going into their mains. I hope you make and enjoy these Ramzan Recipes as much as we do.