These easy shrimp and sausage skewers are basted with a spicy chili glaze made with chili paste, vinegar and lemon juice, then grilled to perfection. Here is the recipe. Perfect easy dinner. It’s back to school time but that doesn’t mean summer is completely over, right? In fact, using the grill can make for some super quick and easy meals, especially when you’re cooking with Eckrich Smoked Sausage. What I LOVE about Eckrich Smoked Sausage is that you can go from hmmm to mmm with it’s natural smoked flavor and the excellent blend of spices that give it that rich, savory taste. PLUS! It’s such a versatile ingredient, it’s a great go-to for quick and VERY easy family meals. This particular recipe cooks up crazy fast so you can spend less time grilling, and more time living! We’re talking Grilled Shrimp and Sausage Skewers, my friends! With a nice and spicy chili glaze that you can whip together in no time. YES! Let’s talk about how we make this, shall we? Next, fire up your grill to medium heat and lightly oil the grates. Set the shrimp and sausage skewers on the grill and brush them with the chili glaze. Using 10-inch wooden skewers, pierce each with a slice of sausage, a jalapeno slice, a piece of shrimp, then a slice of red bell pepper. Repeat. Each skewer should hold 16 pieces. Sprinkle each skewer with garlic powder, chili powder, and salt and pepper to taste. Drizzle with freshly squeezed lemon juice and serve them up! Isn’t it AWESOME when big flavor takes practically no work? I think so!
Get Eckrich Smoked Sausage
Visit the Eckrich web site today for recipes and promotions. You can find Eckrich Smoked Sausage in the deli section of your local grocery stores.
