We love chicken for how quick and convenient it is and with our transformative spices and techniques there is so much that you can do with it. From the Basic (in the best way possible) curry to a fun riff like the Chicken Tikka Tart here are 20 + Pakistani Chicken Recipes that will help you have an extra delicious week! A BIG thank you to all of you who leave your reviews on this blog, your comments and ratings make my day!...

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Albondigas are traditionally served in a couple different ways - as an appetizer, with the meatballs simmered in a tomato-based sauce that is much like a gravy - Albondigas en Caldillo - or served as a traditional Mexican meatball soup in a thinner tomato-based broth along with simmered vegetables....

Pulled Pork Tacos Asian fusion is one of my favorite cuisines from my Thai Chicken Tacos (terrible pics but SO good!), Teriyaki Chicken Tacos, Korean BBQ Burgers, Sweet Chili Chicken Enchiladas, Taco Spaghetti, Red Curry Beef Tacos, Thai Chicken Pizza, Asian Burgers, Salsa Verde Mac and Cheese , Korean Tacos and on and on! So when I first made my Slow Cooker Asian Caramel Pulled Pork (already with rave reviews), I immediately knew it would be fabulous Pulled Pork Tacos....

Juicy Garlic Herb Chicken baked in ONE PAN with Parmesan mozzarella Scalloped Sweet Potatoes! This Garlic Herb Chicken with Scalloped Sweet Potatoes is a meal-in-one dinner that is knock-your-socks-off delicious and destined to become one of your new favorite dinners! Impressive enough for company, easy enough for everyday! Oh my goodness you guys, I could eat this entire pan of Garlic Herb Chicken and Scalloped Sweet Potatoes all by myself and giddily savor every flavorful, juicy, melt-in-your-mouth second of it....

Vegetable side dishes can be the dynamite that brings color, texture, and extra nutrients to a meal. It’s an extra bonus if they are also easy to prepare and economical, like this Korean-inspired Bean Sprout Salad! I love serving this refreshing salad when I grab a bag of bean sprouts from the market. It goes with just about everything, like BBQ, Japanese meals, or any Asian-style meal. Sometimes, I use it to fill my kids’ bento lunch boxes....

This past weekend I was able to attend a food blogging conference in Portland called Indulge. We did a lot of indulging, learning and laying around with friends, pic HERE (its a little embarrassing what friends can get you to do). The conference was a fabulous time to meet online virtual friends in real life who really understand the blog side of you. You see, this blogging world is crazy....

BEEF AND BROCCOLI VIDEO chicken broth: use low sodium chicken broth so you can control the salt level. You can also use vegetable broth but chicken broth is more flavorful. Please DO NOT use water as I’ve tried this and will leave you with sad, wanting results. oyster sauce: If you have done a lot of Asian cooking, you probably have cooked with it before, and if you haven’t, you are going to love it!...

Have you tried black sesame seeds in cookies before? With a rich nutty aroma and textures, black sesame is easily one of the most popular ingredients used in Japanese baked goods and confectionery. These Black Sesame Cookies (黒胡麻クッキー) are buttery and nutty, and I’m sure you are going to fall in love with them. Black Sesame Seeds in Japanese Cuisine Know as the very first culinary spice, sesame seeds are widely used in Japanese, Chinese, and many other Asian cultures....

Aah Brigadeiros, you get me every time sigh I first discovered these chewy chocolatey treats when I was in college. The international house often had these themed dinners and these made what for me was an unforgettable experience at the Brazilian one. I pestered the Brazilian girls for the recipe, but they suggested that it wasn’t something that could be easily done with American ingredients. Let’s just say I am thrilled to bits that they were wrong (or just messing with me)....

Looking for a quick party appetizer that pair perfectly with beer or sake? You must try these Butter Soy Sauce Scallops (ホタテのバター醤油焼き)! These candies from the ocean are juicy, sweet, and so darn good. They make a crowd-pleaser dish to serve on Japanese New Year or any Japanese-themed parties. Unlike regular scallops, these babies are much easier to prepare as they are already cooked. That means you can get them on the table real fast....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. When I learned to cook on my own, salmon is one of the first things I learned to make. I mostly prefer a simple salmon fillet, either grilled, blackened, pan seared, or baked....

How to Make Caldo de Camarón - the Recipe Method MAKE THE CHILI SAUCE Heat a large pot or Dutch oven to medium heat. Add the guajillos, cascabel, and chile de arbol. Dry toast them in the pot for 1-2 minutes, flipping them halfway through, until lightly toasted and fragrant. It’s called Caldo de Camarón, and I think you’re going to love this dish. It’s a popular dish served everywhere in Mexico, from down home cantinas to fine dining restaurants, delicious when served with lime wedges and tostadas on the side....

Served in a dainty little teacup, chawanmushi (茶碗蒸し) is a classic appetizer on the menu in many sushi or Japanese restaurants. There are many variations based on seasonal ingredients, but some of the most common ones include shrimp, fish, and vegetables. It can be homey or fancy depending on what goes into the egg custard. To get you started, I’ll be sharing a basic chawanmushi recipe with chicken, along with suggestions for a vegetarian version....

Today’s recipe may look time-consuming, but it’s actually not. My Chicken Katsudon (チキンカツ丼) is a perfect meal for a busy day! I usually serve it with a bowl of miso soup and small salad on the side. Because it is served donburi (rice bowl) style, katsudon makes a satisfying and balanced meal. What is Chicken Katsudon? Chicken katsudon is golden-fried chicken cutlet with savory-sweet onions and eggs cooked in a dashi broth and served in a large bowl over rice....

Let’s talk about how to make Chili Colorado, shall we? It’s hard to find a better one-pot meal. If you’re a big chili fan, this is one recipe you want to have in your chili recipes repertoire. You can check out my growing collection of chili recipes here. We’re talking Chili Colorado, my friends, and it’s a great one. The name derives from the Spanish word “colorado”, which means “colored red”, named because of the deep red color of the sauce....

Let’s talk about how to make chili verde! Authentic Chili Verde coming your way. A good chili can warm up those chilly bones, and to be honest, not much else can hit the spot like a good bowl of chili. Right? Chili! I love the stuff! Most people think of a big bowl of RED when it comes to chili - like my Chili Colorado Recipe - but a really good chili can also be GREEN....

We love chicken marinades! They are the easiest way to infuse chicken with flavor and make dinner time a breeze. Some of our most popular chicken marinades include: best grilled chicken marinade, Greek chicken, cilantro chicken, chili lime chicken, Hawaiian chicken ,buffalo chicken and now you can add this chicken chimichurri to the list. WATCH: How to Make Chimichurri Chicken CHICKEN Chimichurri INGREDIENTS The Chimichurri Sauce is the star of this Chimichurri Chicken recipe....

I usually like to point out how quick recipes take, so you are not discouraged from giving them a try. But in the case of Coffee Ice Cream, the longer it takes, the better! Mix the milk, cream, sugar, salt, and whole coffee beans in a pot, and heat in a pot until the ice cream base is warm and steamy, and the aroma permeates through the kitchen and around the house....

Tortellini Salad I have been trying to grow my pasta salad collection this summer and it has been palate pleasing journey. There is just something so invigorating about summer on a plate with crisp veggies, juicy meats, cool dressing and al dente pasta and of course tortellini! I’ve already shared my Italian Pasta Salad with Tortellini, my Po’ Boy Shrimp Pasta Salad with tortellini and my Southwest Tortellini Salad because I can’t get enough of those melt-in-your-mouth, cheesy morsels....

I’ve been sharing recipes for dishes that were featured in Netflix® Midnight Diner: Tokyo Stories (Here’s Season 1) and I’m close to finishing Season 2. If I have to pick one dish that I was reluctant to try, this Curry Ramen (カレーラーメン) has to be it. What is Curry Ramen? You don’t really see “Curry Ramen” as a regular menu at most ramen shops in Japan; however, it does exist....