The peppers look very much alike, with yellow-green waxy skin, and you’ll often find them in grocery stores in pickled form, though you can sometimes find them fresh. They are also quite similar in mild-tangy flavor and heat, which only adds to the confusion, and both belong to the same chili pepper family - capsicum annuum. When you really look at them, and taste them, however, you’ll notice a number of obvious differences....

This fruit salad post is sponsored by Walmart. All opinions are my own. FRUIT SALAD RECIPE VIDEO Fruit Salad I absolutely love fruit, especially locally-grown fresh produce, and what better way to serve it up than to create healthy, bright summer fruit salad with all your favs?! Add Honey Citrus Poppy Seed Dressing, and you have a fruit salad worthy of any occasion. I even chose to bring this fruit salad to the 4th of July this year because it is just that – 4th-of-July-showstopping delicious....

Root vegetables like daikon radishes are especially delicious in winter months, so let’s grab some daikon at your local Japanese or Asian grocery store and make this easy Japanese Pickled Daikon! Why You’ll Love This Recipe Quick and so easy to make! Ideal for beginners who are new to pickling vegetables. Extremely versatile. Not only does it complement Japanese meals, but the sweet and sour flavor also goes well with many Asian dishes....

I am beyond giddy to bring you this Po’ Boy Shrimp Pasta Salad just in time for the 4th because this Po’ Boy Shimp Tortellini Salad isn’t just any pasta salad, it is THE pasta salad everyone is going to be talking about, begging you for and craving for daysssss! I literally ate it all by myself over two days (because my husband is allergic to shrimp) and was so sad to see the last bite go....

When my friends and family come over during the holiday season, there is one dish popular that is the most requested. The dish is homemade Popovers with Strawberry Butter. I first had these amazing buttery pastries many years ago with Mr. JOC while we were still dating. Before we had our children, Mr. JOC and I enjoyed shopping at Union Square in San Francisco on weekends and stopping by The Rotunda in Neiman Marcus for lunch....

Not too long ago I made a batch of Slow Cooker Pork Carnitas (Crispy Mexican Pulled Pork Tacos) and they were DELISH. The pork cooked LOW and SLOW in the crock pot for hours and after we enjoyed them, there were plenty of leftovers. I froze the pulled pork in small batches to enjoy later. This is a perfect example of how you enjoy it later! We’re talking Pulled Pork Mexican Tortas....

The plants are highly productive and produce fruits that are great for frying, roasting, stuffing, or eating raw. The pepper starts out purple and changes to fully red when ripe and at its sweetest. It turns several sunset colors all at the same time along the way. When fully red the flavor is out of this world with a powerful sweetness. Learn About These Other Sweet & Mild Chili Peppers Liebesapfel Chili Pepper HJ8 Total Eclipse Space Chili Pepper Shepherds Ramshorn Dolmalik Chili Pepper Giant Szegedi Chili Pepper Sucette de Provence Chili Pepper Tangerine Dream Chili Pepper Guindilla Pepper - All About Them Italian Long Hot Peppers Roquito Peppers: Sweet and Spicy Pepper Pearls Sweet Apple Pepper Doux des Landes Chili Pepper Senise Chili Peppers - All About Them NuMex R Naky Chili Peppers Sonora Chili Peppers Trinidad Perfume Chili Peppers Coronado Chili Peppers Espanola Chili Peppers Rocotillo Chili Peppers Elephant’s Ear Chili Pepper Gatherer’s Gold Chili Pepper Super Shepherd Chili Pepper Ancho Ranchero Peppers Hawaiian Sweet Hot Chili Peppers Frontera Sweet Peppers There are even more here!...

If you love chaat food like me, then I’m sure you will love today’s post, Ragda Patties, which is popular street food in the Maharashtra and Gujarat. This would be Western India’s version of the popular North Indian street food, chole tikki. If you haven’t had a chance to eat this, then I’m sure you have questions, so let me walk you through some basics about this yummy street food....

Slow Cooker Brisket Video Beef brisket: Trim the beef of any excess fat, rinse, and pat dry before using. Beef bouillon: Adds a wonderful depth of flavor to the BBQ brisket. Worcestershire sauce: You just need 2 tablespoons, but it really makes a difference to the brisket. Soy sauce: I recommend using reduced sodium soy sauce so you can control the amount of salt in this slow cooker brisket. Special spice rub: My homemade spice rub combines paprika, brown sugar, chili powder, garlic powder, and more....

Peanut Butter Cookies I LOVE peanut butter. I love it in sweets, I love it in savory dishes, I love it on a spoon by itself, I love it on a spoon covered with chocolate chips. And please don’t leave me with a box of Do-si-dos® if you expect to come home to any. And I beg you not to leave me with a batch of these soft and chewy Peanut Butter Cookies and expect me to stop at just 3, but I do beg you to leave me with them… Peanut butter truly is my biggest foodie weakness....

What do you consider a quick meal? For me, anything cooks in one pot or one pan are most ideal. That’s why I often turn to Japanese rice bowls (donburi) when I need something fast and easy-to-assemble. Today’s recipe is Soy-Glazed Eggplant Donburi (茄子の甘辛丼), which is also plant-based. I could easily cook and eat this eggplant donburi over and over again! What is Eggplant Donburi? A Luxurious Vegan Rice Bowl Eggplant is undoubtedly the star ingredient of this rice bowl....

That’s it, my friends. I hope you enjoy this spicy bloody mary recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how you spiced up yours! You’ll love this bold and spicy made with a spicy bloody mary mix of tangy tomato juice, tart lemon juice, earthy Worcestershire sauce, and hot sauce, with a few additions of my own. Mix with vodka and you’re ready to go....

Hi guys! How was your Memorial Day weekend? I’m sure you had a wonderful one! We had a pretty awesome week at Disney-world, which was super crazy considering it is the season. And the heat was quite a lot to handle. Besides some pretty cool rides, the other awesome thing that I can remember is that amazing Dole whip which brought so much respite while waiting in never-ending queues. It is not any better here in Louisiana, I know I’m going to be preparing lots of limeades, lemonades, iced teas, milkshakes, and other summer coolers!...

This Honey Dijon Chicken is delicious and simple to make! It is practically Spring, which means its practically summer, which means its almost time to get out the grill! Isn’t it crazy how time flies! Pretty soon I am going to be swapping all my slow cooker and soup recipes for grills, marinades and salads. In the meantime, however, I want to share my new favorite method of preparing chicken when it has a spice rub and a glaze but its too cold to grill, don’t have a grill, or you simply want to cook indoors....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Hey, I’m a slow cook. Freely admitted. It’s easy because you only need a few ingredients, 7 total. You’ll be using habanero peppers, garlic, vinegar, honey, water, salt and corn starch....

Wish to add some flair to your weeknight meal routine? Let’s make Tenshinhan (天津飯), a Chinese-influenced Japanese dish that is super satisfying and yet quick to make. Here we have crab omelette over steamed rice and smothered in a sweet and sour sauce. The velvety texture of the umami-rich sauce pairs with tender omelette and sweet crab meat, it’s delicious in every bite. Luxurious as it may sound, tenshinhan takes only 15 minutes to make....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’m always disappointed if I attend a barbecue and there is no coleslaw. Coleslaw is often prepared with mayo for more of a creamy coleslaw, but vinegar-based coleslaw is becoming more and more popular....

Wakame (わかめ・若布) is a type of edible seaweed. It is commonly used in miso soup, tofu salad, and side dishes such as sunomono. It’s a nutrient-dense sea vegetable cultivated in Japan and Korea for centuries. What Is Wakame Grown in cool and mineral-rich arctic currents, wakame (undaria pinnatifida) has been harvested in Japan for generations since the Nara period (710-794). The green or brown algae can be called “sea mustard” due to its resemblance to cooked mustard greens....

Because of this thickening quality, it is also used in chemical or industrial applications, such as in making cosmetics or in the oil industry. It was discovered in 1960 and allowed to be used in food products a few year later. From that time, it has been used in multiple beverages, syrups, ice creams, baked goods, toppings, sauces and hot sauces, and much more. The process of making xanthan gum is similar to the process of making wine or cheese, from simple sugars....

Learning how to make miso soup properly is a basic skill for all Japanese home cooks. For a detailed guide on miso soup, I recommend reading my comprehensive Miso Soup post. It is one of the most important recipes I’ve shared on Just One Cookbook. If you love miso flavor, try my Miso Ramen, Miso Salmon, and Miso Glazed Eggplant next! Why This Recipe Works This recipe is developed specifically for college students or anyone with an electric pot....