How to Make Za’atar Seasoning Za’atar seasoning is, without a doubt, at the top of the seasoning heap when it comes to Middle Eastern and Mediterranean cooking and cuisine. It is a highly esteemed spice mix, often ached for. It is said that Za’atar - also spelled as Zaa’tar, Za atar, Zaatar, and Zatar - is not just a seasoning or ingredient, but actually a symbol that shows authenticity, ethnicity, and culture all by itself....

pin this recipe to save for later How to make tomato sauce recipe video WHAT IS TOMATO SAUCE? Tomato sauce is an easy to make, tomato-based sauce made with tomatoes, onions, garlic, and herbs. It is commonly used on pasta like spaghetti, in pasta bakes like ziti, in Italian-American dishes like chicken Parmesan or spaghetti and meatballs or as a dipping sauce for breadsticks. While most of us have probably used jarred tomato sauce at one time or another, this easy homemade tomato sauce takes the cake!...

How to Make Shrimp Ravioli I’m not going to lie. My brain is kind of fuzzy writing this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus post. But with that long title, whose brain wouldn’t be fuzzy? I’m in the hospital with pneumonia but hopefully will get discharged today on home IVS. For whatever reason, I’ve been hit with pneumonia every single time I’ve visited Utah since my lung transplant, except once, over a dozen times – so weird!...

As I lamented to Patrick that my editorial calendar just doesn’t have room for this dip this month, he said, “but you have to share this before Thanksgiving! It’s the best appetizer AND dessert ever!” And if you knew what a food critic Patrick is, that statement carries a lot of weight. I knew what had to be done. Patrick loves this dip because of the taste. I love this dip – and YOU will love this dip – not only because of the taste but because it literally takes 8 MINUTES to whip together AND is better made in advance so it really is the perfect make ahead dessert = less stress on party day!...

So in my head Lahori fish always has a spiced chickpea batter and then. Well, and then, my brother got married. That was exciting and all, but there was this fish at his nikah (the Muslim wedding ceremony). This crunchy, spicy, punchy fish. It had all the flavors of a lahori fried fish, but the CRUNCH people, the crunch. I was so excited that I immediately went into the hosts’ kitchen in my “chamak challo” (glitter and sparkle) dressed for a wedding state and enthusiastically began complimenting a confused catering staff who told me where I could leave my plate....

The first thing to know about Arima Onsen: it’s one of Japan’s three most famous hot springs, alongside Kusatsu and Gero onsen. Nestled amidst lush natural landscapes, its healing thermal waters are celebrated for their therapeutic benefits. Despite its global fame not matching that of Hakone in the Kanto region, Arima, located near Kobe, has a rich history dating back nearly 1300 years. This quaint hot spring town, embraced by the scenic Rokko Mountain, has consistently ranked among the finest onsens in western Japan....

Arroz a la cubana (Cuban-style rice) is a Spanish dish consisting of a fried egg, rice, and tomato sauce and it is very popular in the Philippines and parts of South America. This is a great weeknight meal since it’s simple and quick to prepare. When I saw this dish on Skip to Malou, I had to try making it immediately as I have a weak spot for dishes with (runny) fried egg on top of rice....

Looking for the most versatile side dish to go with your Asian-themed menu? Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty sesame oil dressing, this slaw is packed with flavors and makes a much healthier and lighter alternative to the mayo-laden types. It’s such a fantastic way to eat your colors. Not only does it look refreshing and appetizing, but it is also so easy to put together for a weeknight family meal or a big potluck party....

PIN THIS RECIPE TO SAVE FOR LATER This Avocado Salsa is the perfect Summer dish! Summer always flies by way too quickly, fortunately, there is still time to enjoy all your favorite summery foods – and nothing screams summer like Avocado Corn Salsa! It’s a perfect last minute 4th of July appetizer or potluck favorite all summer long. I am a little obsessed with avocados. I’ve made pretty much avocado everything from Avocado Crema to Avocado Hummus to Avocado Pasta to Avocado Dressing to Avocado Rice to Avocado Chicken Salad and of course, Stuffed Avocados....

It’s time for Lina’s April challenge. This time Lina had a rather unusual challenge for us, we had to select a random number, from 1-30, upon selecting a certain number she would reveal the dish allotted for that particular number. I selected the number 12. Hyderabadi Bagara baingan it was for me! For those of you are not very familiar with this dish, it is a very delicious dish from Hyderabad, India....

This Beef and Noodles recipe is mega comforting, brimming with rich, beefy flavor and luxuriously, spoon tender beef. Best of all, it only takes 20 minutes of hands-on prep! Just sear the beef, whisk in the gravy ingredients and sit back while your beef braises in the oven to succulent, tender perfection. This recipe is also extremely adaptable – make it more or less creamy, soupy, add veggies, etc. Serve these Beef Tips and Noodles with honey roasted carrots, apple salad and dinner rolls for a meal your family will rave about....

Hello folks! How is everyone doing? It’s been a while since I posted something. My in-laws have returned to India, and I haven’t really been cooking a lot, simply because I have been so lazy. Blame all the over-pampering, huh? To top it all of, the hubby is out on an official trip for a couple of weeks as well!! I try to prepare quick fix meals, that don’t really take up much time, and yet are delicious and nutritious....

Best Butternut Squash Soup Video PIN THIS RECIPE TO SAVE FOR LATER What makes this the Best Butternut Squash Soup Happy New Year! I wanted to kick off the New Year with this deceptively healthy Butternut Squash Soup recipe – because it is everything a comforting soup should be – without the guilt! Now, I still have plenty of carby and cheesy recipes coming your way – because it’s all about moderation, right?...

PIN THIS RECIPE TO SAVE FOR LATER HUNAN STYLE CHICKEN I love making Chinese food at home and have been doing it more than ever these past few months since we’ve been on lockdown. Some of our favorites include Chicken and Broccoli, Beef and Broccoli, Mongolian Beef, Orange Chicken, Sweet and Sour Chicken Crockpot Honey Garlic Chicken and of course, Hunan Chicken. If you aren’t familiar with Hunan Chicken, you will fall in love with the medley of vibrant, fresh crisp-tender veggies dripping in the intoxicating spicy, savory Hunan sauce....

Watch How to Make lemon pie FOR THE Creamy Lemon Filling: For the Crust: FOR THE STABILIZED WHIPPED CREAM: Note: You can omit the gelatin and water and make “traditional,” whipped cream. Because it is not stabilized, it must be when ready to serve and served immediately so it doesn’t deflate or weep. Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. David started by growing 7 Pot Chili seeds that he received from a grower in Trinidad. He then used selective breeding to save pods from plants that had certain desired traits. While its name accurately represents how you’ll feel when eating it, it’s actually named after its wrinkly, lumpy texture, which resembles the human brain....

Growing up in Japan I used to eat fish more often than I do now living in the U.S. With the wide variety of fish available in Japan, my mom prepared and cooked different kinds of fish throughout the week. She always said we need to eat meat and fish alternatively so that we can enjoy food from both the sea and land. Today I want to introduce Catfish Kabayaki that is easy to get ingredients for anywhere you live, economical, simple and fast to cook, and last but not least, delicious for the whole family to enjoy....

What is your favorite ramen topping? For most people, including Mr. JOC, it is the melt-in-your-mouth, juicy, and flavorful slices of braised pork belly called chashu (チャーシュー). These tender slices go so well with perfectly soft-boiled and marinated ramen egg (ajitsuke tamago), which is my favorite ramen topping! It’s surprisingly easy to make my Chashu recipe at home. The prep time and active cooking time aren’t too long, but you do need patience to wait out the overnight resting period....

Italian Hunter Style Chicken - Chicken Cacciatore It’s Italian night in the Chili Pepper Madness kitchen, my friends. We’re keeping it simple yet deliciously perfect with a rustic dish that’s ready to bring the comfort. It’s very easy to make with chicken and lots of Italian vegetables and seasonings all stewed together in a bit pot, just like the old school hunters used to do. It’s called Chicken Cacciatore, and I think you’re going to love it....

GREEK CHICKEN SALAD VIDEO PIN THIS RECIPE TO SAVE FOR LATER GREEK CHICKEN SALAD Recipe Who else looooves Greek Food? From my homemade hummus to my Greek Lemon Rice to my Chicken Souvlaki, Beef Souvlaki, Greek Pasta Salad, Chicken Gyros, Greek Pizza, I just can’t get enough of the fresh, bright, healthy cuisine. I often find myself ordering Greek Salad and wishing I could eat only Greek salad. And now you can – with this Greek CHICKEN Salad!...