These succulent, seasoned shrimp are wrapped in bacon, brushed with a sweet and spicy habanero-honey glaze, then baked to crispy perfection. Here is the recipe. They’re sure to be the hit of the evening. We’re talking Habanero-Honey Glazed Bacon Wrapped Shrimp. YES! And we’re making them with Wright® Brand Naturally Smoked Hickory Bacon. Next, whip up your glaze, which includes pepper jelly, diced habanero pepper, butter, lime juice, and a few drizzles of honey....

During our trip to Hamamatsu, besides visiting Hamamatsu Castle and eating unagi, we tried to make it a fun outing for the kids as well. To keep them entertained, we tasted the famous gyoza, checked out fighter jets at the air base museum, and learned how the popular unagi pie snack is made. Hamamatsu Gyoza Gyoza, the crispy pan-fried dumplings in the shape of moon crescent, is one of Japan’s most famous foods....

PIN THIS RECIPE TO SAVE FOR LATER WHAT IS HASHBROWN CASSEROLE? Did you grow up on cheesy Hashbrown Casserole? It was always the one dish I had to have at Christmas and Easter because it’s creamy, cheesy, dreamy and 100% addicting, and of course, it pairs exceptionally well with ham. I was always hoping for leftovers for breakfast, lunch and dinner as well – three scoops were never enough. If you aren’t familiar with Hashbrown Casserole, you might know it as funeral potatoes, cheesy hash browns, party potatoes, Christmas potatoes, Ward party potatoes or simply potato casserole....

I had been dreaming of Hawaii – in food form – for some time and finally couldn’t wait. It was 8:30 at night and I had to make our second dinner. Reality exceeded my dreams. Coconut Waffles These Hawaiian Coconut Waffles are bursting with fresh pineapple, roasted macadamia nuts and sweet coconut flakes all throughout the coconut milk waffle batter – every single bite will make you want to do the hula....

There’s an ongoing event that involves the preparation of summer coolers on my online food group. I decided to participate and prepared this mildly spiced hibiscus iced tea cooler. The first thing that hits you when you have a sip of this gorgeous crimson-colored drink is the sweet lemony note, it’s so refreshing on a hot summer’s day. This is definitely a must-try! INSTRUCTIONS TO MAKE HIBISCUS TEA INGREDIENTS:...

Eel sauce or unagi no tare (うなぎのたれ) is a thick and sweetened soy sauce used to glaze broiled eel or recipes that feature unagi. While you can easily buy it at the market or online, it’s incredibly easy and tasty to make at home! My Japanese Homemade Eel Sauce recipe uses just four ingredients and takes only 20 minutes to make. It keeps for 2–3 months in the refrigerator, so you can make a batch and use it for your favorite dishes....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. In the past I have failed horribly at making bread or anything involving yeast, and this poor luck extended to biscuits for some reason. Until now!...

How to Make Roasted Red Jalapeno Chili Powder - the Recipe Method If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I became obsessed with dehydrating when I started gardening. My garden was exploding with chili peppers and tomatoes, and I wanted some good ways to preserve them....

So let’s make some Spicy Hot Chili Powder! Which, of course, begs the question… Most store bought chili powder blends will contain ground chili peppers (such as cayenne, paprika, or both) along with a mixture of powdered garlic, cumin, and oregano. An example is this recipe: Homemade Chili Powder. You’ll find other ingredients as well, sometimes salt, sometimes basil, sometimes onion, sometimes other milder peppers. All good ingredients, typically. That said, what we’re talking about above is a generic recipe for chili powder, which leaves it open to interpretation as well as experimentation, particularly where us spicy loving chiliheads are involved....

Watch How to Make Dump Cake FOR THE TOPPING Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

One simple way to dress up your bento lunch is by making ham flowers. All you need is one or two slices of ham and a knife! I added a red radish in the center to make it look more like a flower and to give some accent, but it’s optional. I also used a toothpick to secure the ham, but if you pack it tightly in a bento box you don’t need to do so....

It’s been several years since shio koji (塩麹, 塩糀) experienced a huge resurgence in popularity in Japan as a versatile seasoning, tenderizer, and pickling agent. Why not use one ingredient for multiple purposes! Let me show you how easy it is to make this amazing ingredient at home with my Shio Koji recipe. What is Shio Koji? Shio koji (塩麹, 塩糀) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods....

This post has been compensated by a2 Milk. All opinions are mine alone. The a2 Milk Company™ offers a2 Milk® across the United States. a2 Milk® is real cows’ milk from local US farms that is A1 protein-free. Ordinary cow’s milk contains a mix of A1 and A2 protein types, but this milk comes from cows that naturally produce only the A2 protein and no A1. This may be a helpful solution for people who are having tummy issues when they cook with ordinary cows’ milk or want to enjoy it straight up in a glass or in their cereal....

Rehydrating dried chili peppers is simple, and a great way to incorporate chili peppers into your meal. Dried chili peppers offer up HUGE, MASSIVE flavor, and they deliver in a way that fresh chili peppers don’t. The process of drying them changes and intensifies their flavors, deepening them, which all goes into your final dish. Dried peppers can be ground to powders for widely used seasoning blends, but when you rehydrate them, you can incorporate them into sauces, soups, stews and so much more for tastes you will never forget....

Have you ever tried to recreate your favorite Thai restaurant dishes at home? If you haven’t yet then this Instant Pot yellow curry would be a great place for you to start. It is not as spicy as the green and red counterparts, making it perfect for folks who avoid spicy foods. This Instant Pot Thai yellow curry is delicious, warm, mildly spiced, and comforting. It is everything you’d want from a curry....

You asked, I’ve responded! I received many questions and personal horror stories thanks to your curious minds. So, following up on our articles on Japanese Dining Etiquette 101 and 20 Things You Should Know Before Visiting Japan, here’s my attempt to answer all your questions! Remember that although etiquette goes beyond holding one’s chopsticks or being deemed bad-mannered, it’s just a way of showing courtesy to others. If you make a faux pas, it’s not the world’s end!...

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. If you enjoy Japanese cuisine, this recipe is a must. It’s called Eel Sauce, and it only requires 3 ingredients to make. What is Eel Sauce?...

I almost always serve a small side dish of Japanese pickles called tsukemono (漬物) when we eat washoku (和食), a traditional Japanese meal with rice and miso soup. I often serve homemade quick pickles that take just a couple of hours to make. When I make my own vegetable tsukemono, I know it’s fresh and I absolutely love the crispy texture and clean flavor. Today, I’m sharing a quick and easy Japanese Pickled Cabbage (キャベツの浅漬け) that I think you’ll enjoy....

Japanese Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere. You‘ll see it in the bento box you pick up at the train station, as part of the side dishes of your teishoku (lunch meal set), or at the breakfast buffet in your ryokan (Japanese inn)....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. You can get corn on the cob anywhere near me this time of year, and I absolutely love it. Corn on the cob is perfect for grilling....