Pull apart Bread I’ve got the ultimate pull apart bread recipe for all those football parties, game nights, movie nights, potlucks or just a fun dinner side. It is demolished in minutes – every, single time. If you aren’t familiar with pull apart bread, it is bread that is sliced in a cross hatch pattern to create diamond shape bread pieces that are stuffed with butter and cheesy goodness in between each piece that melts when it bakes....

There are a few baked Italian pasta dishes that everyone needs a superb recipe for, namely: Lasagna, White Chicken Lasagna, Baked Ziti, Baked Penne, Manicotti, Stuffed Shells, Tortellini Al Forno and Baked Macaroni and Cheese, and of course this Baked Rigatoni recipe! How to Make Baked Rigatoni Video rigatoni Bake Ingredients This Baked Rigatoni recipe uses pantry friendly ingredients so you can whip it up any night of the week!...

How to Make Grilled Pineapple Grilled Pineapple Recipe It’s a fact of life that juicy, ripe pineapple is deliciously sweet and refreshing all on its own. And fresh grilled pineapple is even better. Come spring/summer, I have to refrain from posting pineapple in every. single. recipe. Its a healthy obsession. But if you want to elevate your already delicious grilled pineapple game to the most simple yet delicious mind blowing side, then this Caramelized Grilled Pineapple with Tangy Brown Sugar Glaze is for you....

PIN THIS RECIPE TO SAVE FOR LATER What is Margherita Pizza? Pizza Margherita, or more commonly, Margherita pizza in English (pronounced mahr-geh-ree-tah), is a type of pizza from Naples Italy. It is made with a thin pizza crust, fresh tomato sauce, fresh mozzarella cheese, fresh basil and extra virgin olive oil. The pizza sauce is smeared over thinly rolled pizza dough, topped with slices of fresh mozzarella (never shredded), baked until the cheese is melted and toasted in spots, then drizzled with extra virgin olive oil and topped with fresh basil....

For more must-have sauces and dips, check out my recipes for BBQ sauce, tzatziki, hummus, guacamole, roasted red pepper sauce, chimichurri sauce, and horseradish sauce. PIN THIS RECIPE TO SAVE FOR LATER how to make tartar sauce video what is tartar sauce? Tartar sauce belongs in your culinary back pocket because it’s not only DELICIOUS, but so easy! Tartar sauce is a rich, creamy, tangy condiment typically served cold made of mayonnaise, chopped pickles (gherkins in the UK), capers, lemon juice and herbs such as dill, chives, tarragon and/or parsley....

Pineapple Chicken bursting with sweet and tangy tropical flavors with just the right amount of chili kick and only 10 minutes of hands-on prep! This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! It makes a winning stress free entertaining favorite but is easy enough for back to school dinners. This Pineapple Chicken can be grilled or cooked on the stovetop and even turned into a delectable stir fry (as many readers have done and loved) because the sauce is everything!...

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Today we’re giving our shrimp a Mexican spin with a recipe called Camarones a la Diabla, or “Diablo Shrimp”. You know we love Mexican cuisine in this house....

PIN THIS RECIPE TO SAVE FOR LATER Cheesy Taco Pasta Recipe I love tacos — from my Cilantro Lime Shrimp Tacos to Korean Tacos to Tacos Al Pastor to my Cilantro Lime Chicken Taco Salad — but when you take all that taco goodness and turn into a cheesy taco pasta bake, you get something otherworldly delicious. This Taco Pasta should come with a warning: CAUTION: If you eat one bite you will not be able to control your desires to eat more and more and more and so you will eat more and more and more and ooh and aah at its creamy, cheesy, TexMex glory every bite of the way until the whole pan of pasta disappears and you have no idea how it happened....

Watch How to Make Chicken and Broccoli PIN THIS RECIPE TO SAVE FOR LATER CHICKEN BROCCOLI RECIPE Who else loves a good stir fry? From my Sweet and Sour Chicken Stir Fry, Honey Coconut Chicken Stir Fry, Hoisin Chicken Stir Fry, Mongolian Beef, Kung Pao Shrimp and on and on, I am a huge fan of these easy skillet dinners – you just can’t beat your protein and veggies all cooked in one pan smothered in tantalizing sauce!...

Thank you Flatout Flatbread for sponsoring this Gyro Pizza recipe post. All opinions are my own. PIN THIS RECIPE TO SAVE FOR LATER What is Gyro Pizza? You guys, this Gyro Pizza is one of my favorite culinary creations! Instead of heavy, meaty cheesy pizza, we have light, flavor bursting, guilt-free pizza that’s deeply satisfying. The thin crunch of the Flatout Flatbread, the creaminess of the Sun-Dried Tomato Basil Hummus, the juicy, flavor exploding Greek chicken, the cheesy gooey mozzarella, the tangy feta and creamy punch of dill infused Blender Tzatziki Sauce makes this Greek Pizza one fresh, satisfying and irresistible meal you won’t be able to live without!...

One night I happened to have one egg white leftover and I remembered my friend Sissi’s Easiest Chewy Coconut Cookies recipe on her blog With a Glass. Her recipe requires just three ingredients: egg whites, sugar, and shredded unsweetened coconut. It just so happens that I had everything in my kitchen. And in less than 30 minutes… (image from my Instagram) Unbelievably easy and DELICIOUS coconut macaroons! Since then I got hooked and started making more coconut macaroons including chocolate-covered ones....

Our family loves eating sushi, and we try to enjoy it at least a few times whenever we’re in Japan. Since we usually have our children with us, our usual go-to are conveyor belt sushi restaurants as they offer an amazing selection and the prices are fair. If you’ve always wanted to eat sushi in Japan but worried about not being able to order sushi in Japanese. Don’t worry! You can still enjoy a great sushi meal at foreigner-friendly conveyor belt sushi (sushi boat) restaurants....

Today is a special day. One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce! Somehow in my mind, any food in a bowl – or any food I can slurp – magically feels more indulgent and comforting....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This is a one-pot recipe loaded with a blend of Creole spices that highlights the flavors of juicy tomatoes and succulent shrimp. It’s an easy shrimp stew recipe that starts with a quick flavor-building roux, much like a Cajun shrimp stew or a seafood gumbo, but with lots of tomato and corn added to round out the flavor....

PIN THIS RECIPE TO SAVE FOR LATER HONEY GARLIC CHICKEN RECIPE I love using my crockpot all year round because it creates the richest, complex flavor profiles and the juiciest chicken, beef or pork with hardly any effort in ONE POT. Some of my favorite Asian crockpot meals include my Mongolian Chicken, Sesame Chicken, Honey Soy Chicken and now this Honey Garlic Chicken! By cooking the chicken in the crockpot, there is no breading required, no babysitting and no oil!...

When it comes to preparing sushi rice (shari), many of us are most familiar with rice vinegar or komezu (米酢). However, there is another vinegar called akazu (赤酢), a special red vinegar that has been around since the Edo period in Japan. Despite its long history, akazu—the once popular vinegar—only found itself back in the spotlight in recent years. Today, it is the vinegar of choice for making Edomae sushi that can be found in high-end sushi restaurants in Japan or abroad....

It is definitely a cake for dark chocolate lovers, I used Lindt dark chocolate bars for mine, but generally you can use any brand that you like to eat. It also keeps well at room temperature. In fact it seems to improve for the first few days which makes it a fantastic do ahead dessert for when you’re hosting a big dinner or lunch. You could serve it with some berries and lightly sweetened whipped cream or creme fraiche....

This is a sponsored post written by me on behalf of Sea Cuisine. All opinions are 100% mine. easy Salmon fish tacos are light yet satisfying, crunchy, creamy and Brimming with flavor! Easy Salmon Fish Tacos are a restaurant worthy explosion of flavor and texture in every bite without the drive, wait or price! These fish tacos can be on your table in just over 30 minutes making them the perfect addition to your weeknight dinner arsenal....

Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! —Mike H. Chili pastes are wonderful because they bring the essence of the peppers into many a dish, often taming a bit of that heat and mellowing out the flavor of raw peppers. If you want to be even MORE all-purpose, limit your seasonings and incorporate those on a per-dish basis....

Whether pickled, raw, or steamed, vegetable side dishes of every color and variety are a staple in Japanese home cooking. They provide freshness and nutrients to complete a meal. Today, I’ll show you how to make Green Beans Shiraae (白和え)—a blanched vegetable dressed with flavorful mashed tofu. Refreshing and full of flavor, it’s a vegetable side dish that I personally make a lot year round. What is Shiraae? Shiraae (白和え), pronounced “shi-ra-ah-eh,” is a vegetable side dish with a creamy dressing of mashed tofu, toasted sesame seeds, white miso, and a touch of sugar....