Here is a No-Churn Rose Gulkand Ice Cream recipe that you can make in just a few minutes. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite. A simple recipe with easy to follow steps will keep you cool and refreshed besides leaving a sweet aftertaste. My mouth starts to water at the mere mention of Gulkand Ice Cream! However this dish was not something I had ever tasted before, but just the name ‘Gulkand’ produced that effect....

If you’re a cake nerd like me - or have ever been on pinterest in your entire life - then you’ll have seen a bunch of cake recipes that are variations on a theme. I know you’ve been dying to know what the difference is between all of them (lol) so here I am answering your burning questions … So which one do I prefer? I prefer That Chocolate Cake with buttermilk subbed in for the hot coffee, but with minimal mixing....

What is paneer puff? Paneer puffs are delicious Indian savory turnovers made with puff pastry dough wrapped around a delicious paneer stuffing. Puff patties are really popular in Indian bakeries. You will find a variety of them from veg, egg to meat puffs! We love to indulge in these paneer puff turnovers on the weekends, usually on Sundays! A cup of coffee along with some warm puff, and that’s breakfast sorted!...

I like to use my ThermoPop meat thermometer from ThermoWorks (I’m an affiliate). Works great! Almost there! I’ll cook them up in different ways - on the grill, in the broiler, baked in the oven, seared in a pan - and no matter how they are cooked, the best way to get that awesome flavor AND that wonderful juicy tenderness is with a good marinade. The best pork chop marinade makes your chops extra juicy and flavorful....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Roasted chicken can be pretty boring sometimes. A lot of roasted chicken recipes wind up delivering bland chicken that leaves us wanting more. Not so with pollo asado....

Stir Fry the Vegetables. Add the peas and chopped peppers. Cook, stirring often, for 2 minutes, or until the vegetables are crisp tender. A good stir fry recipe is ideal to have on hand for those nights when you want something on the table fast, but you don’t want to setting for boring and bland, or take out. I’ve had a lot of pork stir fries in restaurants or through take out, and they’re often hit or miss....

Pumpkin pie is a conventional holiday dessert that is often served during Fall , for thanksgiving in the Unites States and Canada.This custard-y pumpkin goodness, with the warmth of aromatic spices like cinnamon, cloves and nutmeg is perfect for any occasion !!! So this is the first time I ever tried my hands on making a pumpkin pie and I had to share it with you lovely readers! I’ve been in the United States for about 2 years now, last year I missed Halloween & Thanksgiving as we had to visit India, since we wanted to celebrate our son Ethan’s first birthday with family and friends....

Rice koji (米こうじ, 米糀, 米麹) is steamed rice treated with koji spores (Aspergillus oryzae, 麹菌). Koji is crucial in miso, soy sauce, sake, mirin, rice vinegar, amazake, shochu (Japanese distilled alcohol), and shio koji. It’s not an understatement to say it’s a key ingredient in Japanese cuisine! What Is Rice Koji Rice koji is rice inoculated with yeast. It’s an ingredient for many Japanese pantry staples, condiments, and beverages. Think of it as an umami-infused salt....

My bento-making journey has evolved since I started to make bento for kids in elementary school. Now that both kids are in high school, they want to eat something quickly as they get busy with club meetings during their short lunch break. JOC fans and my local friends have always asked me what kind of lunch I pack for my kids these days, so here I am sharing what I make for their lunch recently....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. We’re talking Salsa Ranchera, and the recipe needs to go into your favorites list. Print it out below and stuff it into that recipe box you’ve got saved....

So very fresh. The same is true, if not MORE so, for Salsa Roja, or Mexican Red Table Sauce. If you’ve been to a Mexican restaurant, you’ve seen it. It’s the red stuff that typically comes in bowls with tortilla chips, or in a large squeeze bottle for your tacos, the bottle slightly condensed with moisture because it has just been removed from the refrigerator in the back, most likely freshly made that very morning....

Thank you Flatout Flatbread for sponsoring this Slow Cooker Salsa Verde Honey Lime Chicken post. All opinions are my own. WATCH: Make these Crock Pot Chicken Tacos PIN THIS RECIPE TO SAVE FOR LATER SLOW COOKER SALSA VERDE CHICKEN TACOS I have a love obsession with salsa verde. From my 3-Ingredient Salsa Verde Chicken to my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime Chicken Enchiladas....

I know Facebook and Pinterest are already full of pumpkin recipes but when it is still this hot outside, bring on all the salad recipes! And you are going to want – nay – crave, this Salsa Verde Pepper Jack Chicken Salad recipe. (Note I have a Salsa Verde Chicken Salad video coming soon, so check back and I just updated my Cobb Salad, Chinese Chicken Salad and Cilantro Lime Chicken Taco Salad recipes to include videos – so check them out!...

Since I was small, I’ve always loved foods that have a crispy and crunchy texture, and Sara Udon (皿うどん) was no exception. This noodle recipe is the Japanese version of the classic Chinese dish – Crispy Noodles with Seafood 海鮮炒麵, featuring stir-fried seafood, pork, kamaboko fish cake, cabbage, bean sprouts, and other colorful vegetables, atop a bed of pan-fried egg noodles. Sara Udon was always my first favorite at the Japanese-style Chinese restaurant while the other kids would go for Chahan (炒飯 – fried rice) or Gyoza....

Have you tried otoro sushi (super fatty tuna belly sushi)? This well-marbled fatty tuna literary melts in your mouth like butter when prepared correctly. My husband and my favorite sushi restaurant always prepares otoro sushi in two ways for us, one regular and one seared and topped with yuzu extract. We had been thinking that we should prepare seared tuna on our own since we bought a culinary torch last year with attempt to make crème brûlée (but haven’t had a chance yet)....

They are meaty peppers and are not the best choice for drying, though it can be done. The serrano pepper originated in the Mexican states of Puebla and Hidalgo, in the mountainous regions. The name of the pepper, serrano, actually is a reference to the mountains (sierras) of those areas. Serrano peppers are perfect for salsas, sauces, relishes, garnishes, making hot sauce and more. They are usually best when roasted....

Like most kids, I adored sweet Japanese desserts and snacks while growing up in Yokohama. I have many nostalgic memories of cooling off with refreshing kanten jelly and fruits (Anmitsu) on a sweltering summer day or warming up with sweet azuki bean soup (Oshiruko) on a chilly Japanese New Year. Both of these Japanese sweets have one ingredient in common—a small, white dumpling called shiratama dango (白玉団子). These dimpled, mochi-like balls are so easy to make at home whenever the craving strikes!...

Hailed from East Asia, shishito peppers (獅子唐) are small peppers with thin and glossy skin, wrinkles on the surface, and a thin stem at the top. You may mistake them for jalapeños, but rest assured, the peppers are rated at 100-1,000 Scoville Heat Units, which means they are relatively tame. You can eat whole chili peppers by grilling, deep-frying as tempura, sautéing, cooking in an air fryer, or broiling in an oven....

Koyadofu (高野豆腐) or Koya tofu is freeze-dried tofu. It is a common pantry staple you can always find in the Japanese kitchen. When you’re running out of fresh ingredients or need one more dish to round up a meal, you can always reach out to Koyadofu. Today, I’ll show you a classic Simmered Koyadofu (高野豆腐の煮物) recipe that’s easy to prepare and a great meal prep dish to make ahead of time....

I hope you all had a wonderful Memorial Day Weekend! Memorial Day always falls around Patrick and my anniversary and this year we celebrated the big 1-0! Celebrating ten years with this love of mine got me thinking of all I’ve put him through this past decade from multiple pneumonias and blackouts, to my appendectomy and kidney transplant to Gastroparesis, and future photoparesis. I feel like the luckiest girl in the world to have such a rock at my side that keeps us laughing through it all – and he’s adorable too....