The Japanese have a deep affection for fried chicken. From karaage to chicken katsu to chicken tempura (toriten), we have a lineup of fried chicken that we just can’t get enough of. And one thing they all share in common? Crispy skin and juicy meat. Today I’d like to introduce another Japanese’s crispy fried chicken – Chicken Cheese Katsu (ささみチーズカツ). You heard it right. This one has melt-in-your-mouth, gooey cheese in it!...

If you love everything fajitas, you love my readers favorite chicken fajitas, crockpot chicken fajitas, chicken fajita pasta, pork fajitas, shrimp fajitas, sheet pan salmon fajitas and fajita seasoning! Chicken Fajita Soup Recipe Video Easy Fajita Soup One pot + Soup + Mexican food = L.O.V.E. There are SO many reasons to love this Chicken Fajita Soup, but I will limit them to four letters: L is for the fiestalicious LAYERS of fajita seasonings from the cumin, chili powder, garlic, and smoked paprika swimming in the creamy enchilada sauce-like broth that will have your palate begging for more after each slurpful....

Thank you Flatout Flatbread for sponsoring this Chicken Fajita Wraps post. All opinions are my own. Easy Chicken Fajita Wraps With school back in session, quick, easy and delicious meals are must and even better if most of the work can be done beforehand like my marinated Skillet Chicken Fajitas or Grilled Steak Fajitas, easy prep, quick cook time, and a whole lot of jaw-dropping yum. And if you haven’t tried my Slow Cooker Chicken Fajitas, or Pork Fajitas yet, these have rave reviews and are as easy as dump and run as your home fills with fiestalicious aroma all while you go about your day....

Braise the Chicken. Add the broth or beer. Cover and simmer for 15 minutes to 20 minutes, or until the chicken is tender and cooked through and measures 165 degrees F internally with a meat thermometer. You may need 30 minutes. Then, the chicken is smothered in a rich, earthy mole sauce that is made with nearly 30 different ingredients and warmed through. It’s called Chicken Mole, and I think it might be one of your favorites as well....

Patty’s Perspective: For something so simple, it is surprising how much I do love this meal. Considering how fast it is put together, from start to plate, you’ll be surprised by how much flavor it has. You may ask, though - is chicken piccata spicy? No, chicken piccata is not a spicy dish, but that doesn’t mean we can’t make it spicy! Why You’ll Love MY Chicken Piccata Recipe I make my chicken piccata very similar to the classic way, but with the inclusion of chili peppers and extra spices for added flavor and a touch of heat....

What is a Chilaca Pepper? The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. When dried, the dark green skins darken to a richer brown-black color. It is then called the chile negro or pasilla pepper. The pods are long and thin, and grow to about 6-9 inches in length, and 1 inch wide. The Chilaca is usually dried, and in this form is known as the Pasilla or Pasilla Bajio....

Chili Peppers May Help Soothe Intestinal Diseases There is some evidence to suggest that chili peppers may have potential benefits in soothing certain intestinal diseases, although more research is needed to fully understand their effects and determine optimal dosages. A Duke University study found that capsaicin may lead to a cure for inflammatory bowel disease (IBD). The substance can also help to kill bacteria such as H. pylori, which can help prevent stomach ulcers....

These temporary structures become the heart of the celebration, attracting devotees from all walks of life who come to offer prayers and admire the intricate decorations. The long queues outside each pandal are a testament to the people’s deep faith and devotion towards Lord Ganesha. For years, we hosted a Ganpati idol in our building, bringing everyone together to care for the pandal, distribute prasad (like modak, ladoos, and kheer), and sing aartis....

Chukadon (中華丼) is one of those dishes that provide both comfort and satisfaction at the end of a long day. Flashed cooked in a wok and served over a bowl of steamed rice, it meets my hallmarks of ‘easy cleanup’ and ‘one-pot favorites.’ What is Chukadon Chukadon (中華丼) literally means “Chinese style Rice Bowl” in Japanese. It’s a donburi (don for short) that consists of stir-fried ingredients served over rice....

I’d like to complain about something, though… These fusion tacos are super delicious and they put a tasty new spin on tradition. What we have here is slow cooked corned beef served on warmed flour tortillas with a creamy slaw made from shredded cabbage, onions and jalapeno peppers, then drizzled with a homemade thousand island dressing. Corned Beef (with the spice pack included) Mustard Powder Cayenne Pepper Granulated Garlic Cracked Black Pepper Flour Tortillas Jalapeños Homemade Thousand Island Dressing...

My kids love French fries, and so do I. When I serve Japanese-style Western dishes like Hamburger Steak, Teriyaki Burger, or Katsu Sandwich, they beg me to make these Crispy Baked Potato Wedges. I tell them, ‘There’s no need to request because I’m making these regardless.’ Well, who can resist flavorful potato wedges with extra crunch and only half the calories of the deep-fried version? Certainly not me. The most wonderful thing about these wedges is that they only require simple preparation, and the oven will do the rest of the work for you!...

Cucumber Tomato Salad Recipe I am so excited for salad season, and not only salad season but everything tomato, cucumber and asparagus! I’ve bundled up my favorite fresh veggies into this Cucumber and Tomato Salad and it is can’t-stop-eating deeeelicious! This Cucumber Tomato Salad is the perfect light yet vibrant, fresh side dish for dinner, potlucks or for feeding a crowd. It goes well with practically everything from pizza and burgers to fish, chicken and steak....

Curry Udon (カレーうどん) is a popular menu item in Japan, and has been for a long time. It is lesser-known compared to Curry Rice, but the flavorful curry sauce is just as fulfilling in a soup with udon. To me, the chewy noodles have a special ability to soothe the soul. When you blanket it with a rich curry soup, you just want to grab your chopsticks and slurp away....

I’ve been using Diamond Crystal Kosher Salt—famously known as the ‘red box’—to season my food since I got married and started cooking for my family. It is absolutely the best salt and my go-to in everyday cooking. And I believe I am not alone. Many professional chefs and avid home cooks are also vowed by its superiority and exceptional performance in flavoring food. The most famous advocate of Diamond Crystal has to be chef and author Samin Nosrat who said “It has a greater impact on flavor than any other ingredient....

Did you know that Bruschetta was developed as a way of salvaging bread that was going stale? Garlic Breadcrumbs Pasta, Garlic Bread, Shahi Tukda, and Bread Upma are other ways of using stale bread. I have given the tomato Bruschetta mixture a different flavor by using Indian spices along with the veggies. This tangy tomato Bruschetta topping is used as a pizza topping here. So basically, easy Pizza Bruschetta is everything you love about a Bruschetta but loaded on a cheesy homemade pizza (instead of toasted bread) and topped with a drizzle of Balsamic glaze!...

How to Make Sausage Pesto Ring Guys, I am super excited about December posts! While last month’s posts were tailored to Thanksgiving Recipes, December’s posts are packed with holiday (or game day) appetizers and desserts and then next month we can get back into lighter, family meal fair (and if you need some lighter dinners in the meantime, click HERE), but for now, it is going to be an absolutely indulgently delicious month, starting with this Easy Cheesy Sausage Pesto Ring!...

You might have noticed I’m somewhat obsessed with cheesecake – so rich, silky and creamy. And now I am obsessed with these Key Lime Cheesecake Sugar Cookie Cups. The velvety cheesecake is sweet, tart and comprised of just a few ingredients – Greek Key Lime yogurt, cream cheese, sugar, vanilla and finished with key lime zest (if you can’t find key limes, you can substitute regular limes), whisked to silky cheesecake creamyliciousness....

Have you ever planned on treating your family to some delicious waffles only to find out that you ran out of eggs? Well, no problem! The good news is that you CAN make waffles without eggs! When you are hit with your next waffle cravings, ditch the box mix and try making this delicious eggless waffle recipe from scratch! I bet you will never go back to any box mix cause nothing beats fresh homemade waffles....

Bombay Sandwich is a classic Indian vegan street food recipe! This grilled plant-based snack is stuffed with aloo masala and veggies, making it the best vegan sandwich ever! Plus, it can be made in 15 minutes! Favorite street food This Indian style club sandwich is one of the most popular Indian street foods! My love affair with it began years ago. If I can remember correctly, I pretty much had it every day of my college-going life!...

Thank you so much for your positive feedback on Tonkatsu Bento, which was my very first bento on Bento Series. Today I’m back with my next bento, Gyoza Bento. I often hear from readers that children love all kinds of dumplings and that is also true for my children. If I pack all kinds of nutritious ingredients inside of Gyoza hidden inside the wrap, they finish everything without hesitation – even ones that they resist to eat when they see the actual ingredient, such as green onion and other vegetables....