This Chicken Karaage with Sweet Chili Sauce (スイートチリソースの唐揚げ) is a popular variation of chicken karaage in our household. The bite-size chicken thighs are deep-fried to perfection and coated with sweet chili sauce. Chicken Karaage with A Twist Now that my children are older, they have been enjoying more spicy food so I try to incorporate spicy condiments, sauces, and various spices into Japanese foods whenever I can. Even though Japanese food is not known as a cuisine laden with spices and spicy flavors, it is still fun to play with different seasonings and spice things up a little....

Every cuisine has its own version of meatballs. What type of meatball recipe did you grow up with? For me, it was these Chicken Meatballs with Sweet and Sour Sauce that my mom often put in my bento (lunch box). I especially loved the sweet and sour sauce called Amazu (甘酢) – a Chinese-style sauce adapted to Japanese tastes. Cooking this chicken meatball recipe always brings back fond images of my mom in the kitchen....

Buttercream!!! Who doesn’t like this creamy, sugary goodness?? From kids to adults alike, one can never tire of enjoying a slice of cake or a cupcake frosted with buttercream. There are so many varieties of buttercream from an American style buttercream to Swiss/French/Italian meringue buttercream!!! Buttercream is just an icing made by combining fat and sugar, whipped to the desired consistency and thickness, sometimes flavored with various additives like chocolate, fruit preserves/purees etc for variations....

That’s it, my friends. I hope you enjoy my seafood boil recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! It’s also something you can make at home for yourself or a small group of friends and family. The key to a great Louisiana crawfish boil is the blend of seasonings that imparts so much flavor, and that is one of my specialties....

Ingredients needed 🧾 How to make it 🔪 More mango recipes Recipe 📖 Blueberry Masala Soda Popsicles, Buttermilk Popsicles, and Strawberry Cheesecake Popsicles are three different kinds of Popsicle recipes that you can try! Instead of making regular popsicles, I decided to make creamsicles! Creamsicles are generally made with vanilla ice cream and orange. They have a creamy texture. To give it a new and different flavor, I have used mangoes and peaches to make these creamsicles....

There’s nothing like juicy fish sticks enveloped in a crunchy coating. Some must try crunchy recipes include: popcorn chicken, buffalo popcorn chicken, oven fried chicken, Nashville hot chicken, Parmesan chicken tenders and cheddar ranch chicken tenders. pin this recipe to save for later how to make fish sticks video CAN I USE REGULAR BREADCRUMBS INSTEAD OF PANKO? No, I don’t recommend using regular breadcrumbs. Panko is KEY to crispy breaded fish sticks....

Famously known for its endearing fish shape, taiyaki (たい焼き) is a classic waffle-style street snack sold at festivals, fairs, and specialty shops all over Japan. Traditionally, fresh and warm taiyaki is stuffed with anko (sweet red bean paste), but these days the fillings come in a plethora of fun flavors. Everyone in Japan, including me, grew up with taiyaki. It’s a nostalgic food—a beloved treat that brings a happy smile and pure joy....

I know there are quite a few Snickerdoodle Bar recipes out there but I slightly adapted this recipe form a magazine and I think it is perfection. The bars are not only buttery, thick and chewy with the classic slight tang from the cream of tartar, but they get enveloped in cinnamon and sugar by sprinkling it on the bottom, middle and top of the bars – so you have cinnamon and sugar through and through instead of just topping – although the topping is incredible....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. What a great problem to have, isn’t it? I have hot sauce recipes galore on this site, as well as all sorts of chili sauces and pepper sauces, and this particular recipe is a quick variation that focuses mostly on aji peppers....

How to Make Ropa Vieja Recipe Video PIN THIS RECIPE TO SAVE FOR LATER WHAT IS ROPA VIEJA? If you’ve never had the pleasure of diving into hypnotic Ropa Vieja, you are in for a tasty treat! Ropa Vieja is a savory Latin dish consisting of braised shredded beef, peppers, and onions cooked low and slow in a rich, flavorful tomato-based sauce spiked with briny olives, oregano and cumin. Ropa Vieja is popular in Spain, the Canary Islands, and Latin America, particularly in the Caribbean (Cuba, Hispaniola, Jamaica, and Puerto Rico, etc....

Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle! This Overnight Eggs Benedict Casserole couldn’t be any easier or tastier! Its simple prep is done the night before with the exception of the 5 Minute Blender Hollandaise so you just have to pop it in the oven the next morning for stress-free Easter breakfast! This Eggs Benedict Casserole is loaded with English muffins, Canadian bacon, and eggs, then smothered in rich, lusciously creamy Hollandaise Sauce....

I love whipping up desserts in my kitchen, be it the baked or the no-bake kinds. But sometimes, I really want something simple that tastes delicious and is equally effortless to prepare. This Indian fruit cream dessert is one of the easiest desserts you will ever make. The beauty of this recipe lies in its simplicity. Fruit salad with cream tastes refreshing when served chilled. No two spoonfuls of this dessert will taste the same, thanks to the variety of fruits that have been incorporated into it....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. General tso sauce is a sweet and spicy Chinese sauce popular in Chinese American cuisine. It is made with a base of soy sauce and chili sauce with a touch of vinegar and a sweetener, like honey, then thickened with cornstarch....

My Christmas sweet platter is incomplete without marzipan, milk cream, and fruit cake! If either of these is missing, my platter just feels incomplete, that’s how much I love these sweets! Making a batch of milk toffee always sparks beautiful memories! I am transported back to my younger days when we would help my Mum prepare this sweet. After we were done with dinner, my younger sister, Rochelle, and I would prep up to make milk cream....

Goan shrimp/prawn curry with drumsticks is one of my favorite curries. To me, a plate of red boiled rice and spoonfuls of this curry screams comfort food! The very aroma of this curry, bubbling away on the stovetop makes me want to dive into it as soon as it’s done, so delicious! This is a pretty traditional dish, prepared in most Goan households. This is the base for a basic fish/prawn curry....

FOR THE Green Goddess Dressing: For the SALAD: Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

That’s it, my friends. I hope you enjoy my grilled jalapenos recipe. The only grilled poppers recipe you’ll ever need! I’d love to hear how it turned out for you. Keep it spicy! Grilled jalapeno poppers are the perfect appetizer or party food ever conceived, essential for your next backyard barbecue. They’re the ideal bite! Spicy jalapenos are stuffed with a mixture of melty cheeses combined with crumbled bacon and wonderful spices....

Growing chili peppers from seed is not difficult, but it does take some TLC and patience. Place 2-3 seeds in plugs or a seed tray and top with a tiny amount of compost or seedling soil. Water the soil. Follow the seed packet for optimal planting depth. Keeping the soil moist is crucial until the seeds germinate. Seed trays work great for this because the lids hold in the moisture and watering is typically not needed....

Hatcho Miso (八丁味噌) is traditionally made of 100% soybeans (no grains, like rice, barley, or wheat). It is darker, reddish-brown, and denser than miso made with rice (kome miso 米味噌). What Is Hatcho Miso Hatcho miso is a regional miso consumed in Aichi prefecture (where Nagoya is), parts of Gifu prefecture, and Mie prefecture. It consists of steamed soybeans, koji (aspergillus oryzae, the fungus used to make soy sauce, rice vinegar, and sake), and salt....

Join me on part two of my two-day trip across East Hokkaido, where we’ll discover the wonders of Lake Akan, Lake Kussharo, and Lake Mashu. On my first day at Akan Mashu National Park, I made the most of some bad weather by touring Lake Kussharo, relaxing in some onsens, and feasting on local Akan food at the hotel. If you missed out on the first part, you can catch up here!...