Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This is a classic one-pot dish that I learned how to make at a cooking school in New Orleans. It’s a Cajun adaptation of a classic French dish, more of a technique of cooking, really....

Minced meat is pretty versatile and a great ingredient to have around in the freezer. It comes in handy to make quick recipes. I love using chicken keema to make recipes like chicken seekh kebab, chicken galouti kebab, chapli kebab, meatball curry, nargisi kofta curry, etc to name a few. There are many ways to make this recipe, some don’t include curd, some skip the whole spices, and some make it with a green spice paste (check out my green masala keema recipe)....

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. It is most definitely one of my favorite recipes and it is super eat to whip together in the kitchen with very little effort and cooking time. That’s a HUGE PLUS for a slow cook like me!...

Sandwiches, BBQs, and salads are the typical summertime staples, but we at Just One Cookbook are avid fans of bright cold noodles when the temperatures rise. Think soba, ramen, udon, somen, and more. These noodles can be served cold (or at room temperature) in a colorful salad form or with a savory dipping sauce or in a flavorful curry broth. What you’ll love most about cold noodles? They can be put together so quickly!...

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. No apologies for liking them. What exactly is a hotdish? And WHY is it only one word? A “hotdish” is basically a casserole. I’ve seen people say, “well, a hotdish uses more red meats, where a casserole typically uses lighter meats, like tuna and such…” POSH....

One skillet chicken dinners are a weeknight lifesaver – you can never have enough. Some of our back-pocket favorites include Summer Tuscan Chicken, Lemon Pepper Chicken and Asparagus, Chicken Piccata, Coconut Chicken, Green Chili Chicken and Italian Chicken and Orzo. Tuscan Chicken Video PIN THIS RECIPE TO SAVE FOR LATER What is Tuscan Garlic Chicken? This Tuscan chicken recipe is about to become a satisfying, saucy, repeat favorite. It transforms boring chicken into juicy, golden chicken dripping with TONS of flavor....

When I was little, I wasn’t a big meat eater and I had a hard time swallowing a big chunk of meat. As attentive and amenable as a mom can be, my mother made this Crispy Tonkatsu Donburi (クリスピーとんかつ丼ぶり) instead of regular Tonkatsu for me. Even though I have longer any problem chewing my meat, I continue to make this dish to my family as the cutlets have a lighter and crispier texture which we enjoy very much....

This is the easiest White Chicken Chili Crock Pot Recipe I’ve been counting down the days to soup season – and slow cooker season – my favorite “food” season of the year – so I could finally post this White Chicken Chili Soup recipe! Not only are slow cooker recipes fantastically easy and fill every nook and cranny of your home with anticipated savory deliciousness all day, but they also taste as if you have been slaving away all day when nothing could be further from the truth!...

Easy Blueberry Waffle Recipe Blueberry pancakes are an American favorite breakfast. But what about Blueberry Waffles? This blueberry waffle recipe is about to become YOUR favorite breakfast. And it all happened by accident… It’s a rare day when Patrick comes grocery shopping with me. I usually plan my blog recipes (which also means our family meal plan) at least 2 weeks in advance and go shopping to Costco, Albertsons and Sprouts to corral everything I need....

The Tomatoes. I use a mixture of heirloom tomatoes I’m growing in any given season. I love large beefy tomatoes, but also smaller cherry tomatoes that are often sweeter and very juicy. Use your favorites. If you’ve never had gazpacho before, you’re in for a treat! Gazpacho is absolutely one of the freshest meals in a bowl you can ever experience. How you interpret this very basic description is up to you, and explains why there are so many takes on this classic dish....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Egusi soup is a dish like no other, made by simmering chili paste in oil for spicy richness, then adding broth, greens, optional meats, and “egusi”, or ground melon seeds, which makes this dish truly unique in both taste and texture....

The plants are highly productive and grow up to 4 feet tall. The peppers are thought to be a possible cross between the Scotch Bonnet and the Sweet Aji Dulce peppers from the same area.

Frozen Raspberry Date Coconut Balls are the easiest no-cook, no-bake plant-based snacks! High protein vegan snacks like these are dairy-free & gluten-free! A tasty and nutritious snack made in just 5 minutes that adults and kids will love equally. Raspberry Date energy balls Plant-based snacks are the most searched on my blog! That is why I thought of sharing this easy recipe of a perfectly sweet and seriously satisfying vegan snack that will be made on a repeat mode once you start having them!...

Ginger Pork, or what we call Shogayaki (生姜焼き), is a homey Japanese dish. I loved it when I was growing up and still enjoy it very much these days. When I miss home, I’d often cook this for our family dinner and for the kids’ bento lunches. The tender, juicy pieces of pork coated in a sweet gingery sauce, and served over rice? Pure comfort food. Today I’ll show you how to make this popular mom-style food at home....

If you love fresh, Greek cuisine, don’t miss reader favorites Greek meatballs, Greek chicken marinade, Mediterranean CAVA bowls recipe. souvlaki, dill salmon, lemon chicken orzo soup, chicken souvlaki, and Gyro pizza Pin this recipe to save for later How to make Greek Pizza Video Who invented Greek pizza? When you think of pizza, you probably think of Naples, Italy, right? But did you know that the Greeks invented their own version of pizza 2,700 years ago?...

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’ll often whip up a quick curry chicken as a simple weeknight meal for days when we want to just sit in the backyard, stare out over the trees and catch up with each other about our days....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. They aren’t too spicy, which is good for most. I personally LIKE more heat, but that is something you can easily add in. It is much more difficult to subtract the heat....

The adjacent districts of Harajuku and Omotesando are where Japan’s rich history collides with the ultra-modern. This juxtaposition arises from the close proximity of deeply spiritual parks, shrines, and temples to the glamorous shopping areas of Tokyo. It’s just a short stroll from serene locations like the Meiji Jingu Temple to the vibrant shopping districts of Harajuku and Omotesando. Getting There After our visit to the peaceful Meiji Jingu Temple, our family headed to Harajuku, which is just a few minutes’ walk from the Meiji Jingu Bridge....

Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Here, you have tangles of slippery chewy noodles, crisp vegetables, and salty ham, all tossed in a tangy sesame soy vinaigrette. It’s quick and easy to put together that you’d love the salad for its simplicity....

As the name implies, Hiyashi chuka noodles (冷やし中華の麺) are dried or fresh noodles for cold ramen that the Japanese eat during the summer. Most come with the sauce packet, so after you cook the noodles and transfer them to a plate with the various toppings, just pour it, and you’re done! What Is Hiyashi Chuka Noodles Hiyashi chuka noodles refer to commercial packages of hiyashi chuka. It’s a quick and convenient dish preparation, especially on hot summer days....