I see this as a GOOD THING, because then I get to eat pot roast throughout the week, or I’m able to freeze portions for future use. Leftover pot roast makes for an OUTSTANDING sandwich experience. The meat is so juicy and tender, it practically melts in your mouth. While I absolutely love pot roast on its own, served up with a seasoned gravy over mashed potatoes, I might like it even MORE served up on toasty bread with melty smoked cheese and some of my favorite condiments....

That’s it, my friends. I hope you enjoy my tri tip marinade recipe, and cooking it in the oven. Let me know if you make it. I’d love to hear how it turned out for you. The secret is in my awesome Tri Tip Marinade recipe. It is hugely popular in California, where it is called the Santa Maria steak, traditionally seasoned and grilled. I’ve enjoyed tri tip steak many times over the years, cooked in many different ways....

If you are looking for some easy vegetarian mushroom recipes or mushroom appetizers, then you ought to try this easy baked stuffed mushroom recipe | Vegetarian stuffed mushrooms. Mushrooms are low in calories and are an excellent source of fiber and protein. They are packed with nutritional value and provide important vitamins. You should definitely try and include mushrooms in your diet. I love incorporating mushrooms in various dishes! Be it a simple omelette with mushrooms, to a rice pilaf like this vegan mushroom pilaf, or curry, or soup, pasta/noodles or a simple sauté....

That’s it, my friends. I hope you enjoy this yukgaejang recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Yukgaejang is a comforting spicy Korean beef and vegetable soup that gets its bold flavor from a combination of Korean red pepper flakes (gochugaru) and Korean red pepper paste (gochujang). It’s a hearty and warming dish, very easy to make, and also easy to customize the heat and spice levels to your preference....

Have you tasted yuzu (柚子) before? This citrus fruit tastes like a combination of lemon, mandarin orange, and grapefruit. Yuzu juice and peel are used in Japanese cuisine especially in fall/winter when it’s in season. Having fresh yuzu in the kitchen really excites me not only because they are rare fruits outside of Japan, but the amazing fragrance and flavor of yuzu in the air awaken my senses. If you have the chance and come across fresh yuzu, you must make this Yuzu Sorbet (柚子のシャーベット)....

One of the most frequently asked questions I receive from JOC readers is what cookware and tableware they should buy when they visit Japan. With limited suitcase space, I understand I can’t suggest everything. Living in the U.S., I have trouble finding certain Japanese cookware and tableware from local stores or online stores, so I made a recommended list here for you. My suggestions are really for someone who enjoys cooking Japanese food frequently and appreciates Japanese household items....

Have you ever wished you could just hold a piece of Nutella in your hands and bite it instead of that awkward licking it off a spoon thing? Well, here’s the answer to those prayers and all you need is a bowl, a spoon and five ingredients. Oh and something to bake the brownies in. Nutella brownie recipes have been floating around for a while but after a few run ins with recipes that consumed a jar or more of Nutella and had minimal Nutella taste I was very hesitant to try them....

Mr. JOC (aka my husband) calls this dressing “Million-Dollar Dressing” because he thinks it’s the best homemade dressing I’ve ever made (I have a lot of homemade dressing recipes). And our kids wholeheartedly agree with him. The truth is, none of them are particularly fond of onions. But, this dressing changed everything. It will make you want to eat a salad, as long as I pour this dressing over it....

There are these moments you have when you move to a new country; the little slips that embarrass you, that shatter your sense of confident cool. It is hunting for Coriander leaves only to be pointed to the powder or looking for Capsicum only to finally locate them next to the “Green Peppers” sign. Over time you retrain yourself to look for Cilantro and to put Green Peppers on your shopping list....

Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It’s no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. My mom is a self-proclaimed bread connoisseur, and she loves exploring new bakeries and trying their bread in Japan. Unlike the US, there are many bakeries in most Japanese neighborhood and stations and many of them are outstanding....

PIN THIS RECIPE TO SAVE FOR LATER What are chicken and dumplings? Chicken and Dumplings is one of my favorite comfort meals! It’s a popular soup in the Southern and Midwest United States consisting of shredded chicken, onions and celery swimming in either a rich stew broth or creamy broth topped with a blanket of biscuit-style dumplings. The dumplings are made with a simple dough consisting of milk, buttermilk, flour, etc....

EASY SLOPPY JOE RECIPE Savory, sweet and tangy Sloppy Joes are summer comfort food at its most drool worthy. Growing up, my mom always whipped up a big batch of homemade Sloppy Joes for casual big get togethers. Her sweet and zesty barbecue-like sauce was so addicting, I would eat any leftovers for breakfast, lunch and dinner. This easy Sloppy Joe Recipe is packed with the same lip-smacking goodness – and even easier....

We love make ahead breakfast casseroles at our house just like this croissant breakfast casserole! They’re perfect for stress-free mornings whether for birthdays, holidays or just a special Sunday breakfast with the fam. Other overnight breakfast casserole favorites include sausage breakfast casserole, pecan praline French toast bake, dulce de leche French toast casserole, eggs Benedict casserole and crème brûlée French toast. How to make breakfast casserole video PIN THIS RECIPE TO SAVE FOR LATER BREAKFAST CASSEROLE I am so excited to bring you this sweet breakfast casserole recipe just in time for Easter!...

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pin this recipe to save for later Blueberry Coffee Cake I love blueberries from my Lemon Blueberry Cake to my Blueberry Cheesecake to my Blueberry Muffins; I love them so much I’ve even made Blueberry Cornbread Muffins (sooooo good)! So naturally, my love led me to make this Blueberry Coffee Cake! This Blueberry Coffee Cake looks super fancy but is super easy because – shhhhhh – it starts with a cake mix!...

Brown Sugar Carrots Video Glazed Carrots are the best side dish to practically everything! PIN THIS RECIPE TO SAVE FOR LATER GLAZED CARROTS RECIPE The last few weeks I’ve been sharing Easter recipes like Garlic Parmesan Risotto, Garlic Butter Smashed Potatoes and Kentucky Butter Cake – because it’s never too early to start thinking about food – and now I’m excited to share these Glazed Carrots (sharing video to FB Saturday)!...

PIN THIS RECIPE TO SAVE FOR LATER WHAT ARE CARAMEL APPLE CHEESECAKE BARS? Remember when I said you would be the talk of Thanksgiving with my Double Layer Pumpkin Oreo Cheesecake? Well, these Caramel Apple Cheesecake Bars will also do the trick. These Caramel Apple Cheesecake Bars begin with a thick and chewy butterscotch toffee crust followed by a layer of buttery caramel, chopped pecans and toffee bits to mimic a candy apple coating....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Chaat masala is one such spice, also spelled “chat masala”. It has gained recognition all over the world because of its unique tangy and sour taste....

I seriously could NOT stop eating these comforting, creamy Cheesy Baked BBQ Pork Taquitos! And Patrick, who doesn’t do leftovers, couldn’t stop munching these a day later. And then they were gone. sad, sad day. But happy, happy day is not only how delicious these baked taquitos are, but how easy they are too! They start with Slow Cooker Carnitas that is rubbed with a rainbow of fiestalicious spices as well as tomato paste, soy sauce and brown sugar then simmered in a bath of orange juice, lime juice, onions, garlic and jalapenos....

Boom! Done! Your chicken drumsticks are ready to serve. Look at all that wonderful sauce. Looks so good, don’t they? I’m ready to dig in. Pass me a drumstick! We enjoy them, as they’re easy to cook and are sort of fun to eat. You get a lot of flavor with bone-in chicken. They’re also super versatile. You can serve them up with any simple side dish and just about any sauce, like bbq sauce or Buffalo sauce, or whatever you’re in the mood for....