Cook until the eggs mostly set, then stir them up in the pan with the pepper mixture to get everything nicely mixed and incorporated. Behold, the Pepper and Egg Sandwich, and I think you’re going to love it. The Pepper and Egg Sandwich is classic Chicago, though you’ll find it in other cities where Italian eateries are popular. I grew up and lived most of my life in the Chicago area....

This page was updated on 7/17/19 to include new photos and information. It was originally published on 9/20/13. Pepperoncini peppers originate in Italy and Greece, though their popularity has spread throughout the world. They are very popular in the United States, where they are also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. The peppers are sweet and mild in flavor, not very hot, although they can vary and be found up to a medium heat level....

I’ve shared different variations of pickled cucumbers here on the website, but we always have room for another possibility, right? Cucumbers are budget-friendly, and delicious, and the shelf life prolongs once pickled! This Pickled Cucumbers and Myoga (きゅうりとミョウガの浅漬け) is one that you can make quickly and efficiently. Within hours, the pickles will be ready for you to enjoy! Why You Should Make Pickled Cucumbers and Myoga For home gardeners, cucumbers are easy to grow and come in abundance....

pineapple salsa video Tantalize your tastebuds with Grilled Pineapple Salsa While we all love our Homemade Restaurant-Style Salsa and Salsa Verde, there is something magical about Pineapple Salsa — Grilled Pineapple Salsa! I have to admit, it wasn’t until last year that I started grilling. I somehow thought it would take some time to master and I was already very comfortable in my kitchen, but once I started grilling, I couldn’t stop!...

Goan potato chops are savory potato patty stuffed with seasoned meat. These are served as appetizers or even as a side to the main course in most Goan weddings, parties, and festivities. Minced beef is usually the filling of choice when it comes to potato chops but you can use any other fillings of choice too, such as chicken, shrimps/prawns etc. For a vegetarian version, the filling can be made of soya or mixed vegetables, there are tonnes of options to customize it as per your taste....

Ever since I fell in love with pressure-cooking foods using my Instant Pot, I’ve been trying to convert some of my favorite stovetop recipes to pressure cooker recipes. Today I’m sharing a classic Japanese home cook dish, Pressure Cooker Nikujaga (圧力鍋で作る肉じゃが). What is Nikujaga? Nikujaga, or Meat and Potato Stew (I’m not fond of the translation much), is one of the classic Japanese “mother’s recipes”. I have a regular non-pressure cooker Nikujaga recipe here....

For many years, I’ve been preparing steaks with different methods over the charcoal grill, gas grill, oven, stovetop, and even sous vide. But when I discovered the reverse sear steak on a Traeger smoker, its become my new favorite way of cooking steaks. The results are certainly one of the best steaks I’ve made and tasted of my life. It’s not an exaggeration when I say it’s the most reliable way to get tender, flavorful, and perfectly cooked steak every single time....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. What You’ll Love About This Recipe My roasted red pepper soup has no tomatoes and no heavy cream like other recipes out there. Instead, you get big flavor and creaminess from a simple roux, along with sweet onions, pungent garlic, and the perfect blend of complimentary spices....

Royal Milk Tea (ロイヤルミルクティー) is a popular Japanese drink that can be found hot or cold anywhere, whether at the Japanese market, convenience store, or vending machine. Made with Assam or Darjeeling tea leaves and milk, Royal milk tea is delicious to sip on, and makes a perfect drink to serve when you have friends over for tea time. My son and I are both royal milk tea enthusiasts. We always order the tea from cafe menus or purchase bottles from vending machines in Japan....

When autumn comes around, I crave fish, mushroom, and chestnut. These are just a few of the seasonal ingredients that the Japanese enjoy as the temperature drops and the evening air gets crisp. It’s when I eagerly anticipate one of my favorite autumn fish called sanma, or Pacific saury. Luckily for me, my husband mastered charcoal grilling over the summer (see our BBQ recipes). So, we actually charcoal-grilled this fish for the first time instead of oven-broiling it as in my other sanma recipe....

Let’s talk about how we make the recipe, shall we? For those with lower heat tolerances, the Anaheim pepper is not very spicy, with a Scoville Unit of 500-2,500, so there is no fear of “too hot” here, unless you want to. You can easily spice it up if you want, but you can easily please the milder palate with this delicious pepper. Learn more about the Anaheim Pepper here....

My first Thanksgiving was with my host family when I came over to the US to study. It was my first time eating turkey. I thought ‘What is that giant chicken?!’ And I wasn’t a great fan: It was too dry and bland to my taste. Twenty years later, I’ve had my fair share of turkey and many Thanksgiving meals. While I enjoy the celebrations, I never had the desire to cook the bird on my own....

How do you eat your vegetables every day? Do you eat it as a salad, stir fry, roasted or steamed, or try to avoid it altogether? Today’s recipe will convince you to eat more of them. You’ll learn how to steam vegetables correctly and whisk together the most delicious miso sesame sauce that makes everything taste even better. The prep requires little effort that you can steam the veggies while you’re working on other dishes....

While I’m visiting my family in Japan, I’ve asked several blogger friends to blog-sit for me and today’s sitter is Ray from Work with Ray. I love visiting Ray’s blog and I know you will, too. He’s what I would call a “master of savory dishes.” A lot of Asian savory dishes tend to be brown color from the soy sauce and sometimes it’s not easy to capture the flavor in photographs no matter how delicious the food might be....

PIN THIS RECIPE TO SAVE FOR LATER WATCH: Making The Perfect Baked Brie Appetizer Irresistible Baked Brie Recipe Holiday appetizers are one of the most enjoyable reasons for the season in my book. From Brie Spinach Dip, Cheesy Artichoke Dip Bites to Cranberry Pistachio Cheese Log to Cherry Cheesecake Dip and now a show stopping addition – Baked Brie in Puff Pastry! I’m so excited to bring you this Baked Brie in Puff Pastry because it is one of my favorite appetizers that just happens to be deceptively easy but looks impressively delicious....

In fact, because of their large size, they make a very hearty meal when stuffed. But the Super Shepherd is delicious just about any way you prefer your peppers- pickled, roasted, grilled, fried or fresh in a salad. If your harvest is large enough to preserve these beauties, they do very well canned, dried or frozen.

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. We were sitting down at a local restaurant (NOT in Texas) and we both had a hankering for a quick nacho appetizer. When the plate arrived, we were a bit surprised at the offering....

Earlier this month, I traveled to San Luis Obispo with the family to explore new restaurants and wineries. I love trying new restaurants to get inspiration for quick and easy recipes I can share on Just One Cookbook. One of the dinners we had was at Novo Restaurant & Lounge in downtown SLO. We ordered an amazing spread of appetizers and absolutely enjoyed their Thai Shrimp Lettuce Wrap. After we came home from the trip, I made several wraps in a row until I was perfectly satisfied with the recipe....

Do you ever get so distracted that you completely miss your exit? or burn the cake in the oven? or peel a cucumber because you think its zucchini? And that is why all these cucumbers are peeled. Which turned out to be a good thing because once I peeled my cucumbers and finally got off the phone to realize that my cucumbers were in fact, not zucchini, I needed to use them right away which means you get this Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette sooner rather than later!...

Process until smooth, scraping down the sides as needed. You may need to run it through the processor a few times. Curry is so often filled with so many wonderful ingredients and flavors, and it is often nice and spicy. There are so many different ways to make curry, from red curry to yellow curry and green curry, not to mention different curries from around the world, particularly Indian and Thai curry....