That’s it, my friends. I hope you enjoy my bbq chicken wings recipe. They’re great for an appetizer, party platter, game day get together, or even a quick and easy dinner. Let me know if you make it. I’d love to hear how they turned out for you. Keep it spicy! As much as I love deep fried hot wings, there is something special about grilled chicken wings that makes me extra happy....

Watch How to Make Korean Bibimbap Marinated Beef Bibimbap can be made with anything from marinated thinly sliced beef (most popular), to Korean ground beef, chicken, turkey, pork and even shrimp! For this recipe, I’ve scaled down my Beef Bulgogi recipe that’s slightly sweet and savory and 100% stand-alone-scrumptious. It can be marinated for as little as 30 minutes while you prep the vegetables up to overnight. Vegetables Together, the vegetables used in bibimbap recipe are collectively called namul (나물)....

Tilapia Fish Tacos Are you guys tired of my taco recipes yet? I sure hope not because I could eat the layers of flavors and textures all day, everyday, especially these Blacked Tilapia Fish Tacos! Here in San Diego, we have our fair share of palate pleasing Mexican restaurants and I often find myself ordering the fish tacos whether deep fried Baja Fish Tacos (A MUST TRY) Grilled Fish Tacos or Blackened Fish Tacos as opposed to chicken because I don’t make as much fish at home....

Brinjal pickle, a sweet-sour-spicy pickle is a much-loved one amongst Goan folks. Usually, non-vegetarian dishes dominate Goan cuisine but delicacies such as this brinjal pickle are as popular as the molho’s, balchao’s, para and the likes. And it’s not hard to figure out why! You get some sweetness with the first bite, which transcends into that sourness and finally the subtle heat that hits the back of your tongue along with the eggplant, the star of course adding that texture and flavor to this well-rounded pickle....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Classic Buffalo wings are a staple in bars and restaurants everywhere in the United States. The recipe was invented at the famous Anchor Bar in Buffalo, New York, hence the name....

If you are aware or have heard of Onigirazu (おにぎらず) – a type of Japanese rice ball, then you’re pretty current with the latest of Japanese food trends! Onigirazu was in fact one of the most influential food trends in Japan last year (2015) and today I’m making Onigirazu with Bulgogi, Korean grilled beef! What is Onigirazu? The name Onigirazu comes from the Japanese rice ball – Onigiri (おにぎり) or sometimes called Omusubi (おむすび)....

If you love pasta, look no further! This Cajun Chicken Pasta Alfredo joins my Million Dollar Macaroni and Cheese, Baked Penne, Classic Lasagna, Cheesy Tortellini Al Forno and Cheesy Taco Pasta Bake as a richly satisfying and decadently delicious pasta bakes that will be on repeat! PIN THIS RECIPE TO SAVE FOR LATER CAJUN CHICKEN PASTA ALFREDO This Cajun Chicken Alfredo recipe is inspired by one of my favorite readers Stephanie....

Chawanmushi (茶碗蒸し) is a savory egg custard dish which served as an appetizer in Japanese restaurants. It literary means ‘steamed in a tea bowl/cup’. Chawan in Japanese means tea bowl or bowl, and -Mushi means steamed. Typically Chawanmushi includes ginkgo nuts, shiitake mushrooms, kamaboko fish cake and filled with an egg mixture that is flavored with dashi, soy sauce, and mirin. I often put shrimp in Chawanmushi as it looks pretty when shrimp’s orange/red color peeks from top of the egg custard....

Watch: How to Make Chicken Stroganoff PIN THIS RECIPE TO SAVE FOR LATER BEST Chicken Stroganoff Recipe Who is ready for easy, soothing comfort food? I love cozy, quick weeknight meals like my Chicken Corn Chowder, Spaghetti Bolognese, and Red Curry Chicken and now we can add this Chicken Stroganoff to the list! While Beef Stroganoff made the Russian retro dish popular, Chicken Stroganoff turns it into a budget friendly repeat favorite you will make again and again and again....

Chicken and rice are a match made in heaven! Don’t miss my other chicken and rice recipes: Chicken Broccoli Rice Casserole, One Pot Creamy Chicken and Rice, Chicken and Wild Rice Soup, Greek Chicken Risotto, Mexican Chicken and Rice, Arroz con Pollo and Salsa Verde Chicken and Rice Bake. How to Make Chicken and Rice Casserole Video Chicken Wild Rice Casserole ingredients In addition to wild rice, this chicken casserole boasts an ensemble cast of juicy chicken, umami rich mushrooms, aromatic onions and garlic, carrots, and celery....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. The last sauce we made was a Peach-Bourbon Barbecue Sauce, and it was delish! I didn’t switch it up TOO much this time around, keeping the wonderful bourbon flavor, but now we’re bringing in smoky chipotle peppers, and everyone’s favorite - DUN DUN DUN - BACON!...

I didn’t know I loved pecan pie until my sister brought it to Thanksgiving years ago. My husband didn’t know he loved it either and it turned out to be both of our favorite dessert that year! So this year I wanted to create that same love affair with pecan pie but in pecan pie bar form. But these aren’t just any Pecan Pie Bars. These Chocolate Chunk Pecan Pie Bars boast generous chunks of chocolate that only enhance the mouthwatering custard-like filling and add an extra depth of yum....

Chocolate Raspberry Cheesecake Recipe I dreamt up this Chocolate Raspberry Cheesecake recipe with my dad in mind. I inherit a lot of characteristics from my dad – my love for speed, my work ethic, my looks (as in I look like my dad not as in “I’m so good looking” 🙂 ), my level head but maybe most important of all, I inherited my love for Ghirardelli raspberry filled chocolates. Oh my, they are sooo good!...

Sharing a quick & delicious chutney recipe for idli, dosas, uttapam, or vadas! This one is an easy coconut chutney | nariyal chatni that is full of flavors, and one without which idlis would be rather bland. The trio of sambhar, coconut chutney & idli is like a trinity of the perfect South Indian breakfast. Some people also like podi powder drizzled with coconut oil on their idlis. Very few ingredients go into making this chutney....

“It’s a bowl of ramen, but it’s a taste you’ll never forget…“ The documentary Come Back Anytime takes us to an unassuming, hole-in-the-wall ramen shop on a neighborhood street in Chiyoda, Tokyo where ramen master Masamoto Ueda and his wife Kazuko serve up delicious bowls of ramen to their loyal customers. Director John Daschbach approaches this wholesome project with such tenderness that we feel like we are right there in the tight five-seater shop, watching the soup broth being made....

Mexican inspired soups are some of our favorites, layered with crave worthy Tex-Mex flavors and textures! If you’re a fan like us, don’t miss Crockpot Salsa Verde Chicken Tortilla Soup, Cheesy Taco Soup, Chicken Fajita Soup, Albondigas SoupChicken Enchilada Soup and Caldo de Pollo. HOW TO MAKE Creamy Chicken Tortilla Soup VIDEo Creamy Chicken Tortilla Soup Ingredients This recipe is made with the same ingredients as classic Chicken Tortilla Soup but with the addition of cornstarch, cream cheese and cheddar....

It would be ideal for a recipe such as Slow Cooker Corned Beef and Cabbage, with some carrots tossed in, or other veggies. I like to grab a few of them from the butcher, prep them in several different ways, then freeze it in batches. Or I’ll just freeze the corn beef briskets whole for preparing later on. I prefer to make my own blend to bring huge flavor to any corned beef, no matter how you make, it....

This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE plus you can easily adjust the heat level to suit your own tastes. These explosive noodles are made of fresh, thin noodles layered in an intense savory, smoky, spicy, numbing, sesame chili sauce laced with Chinese 5 spice and Sichuan peppercorns, then topped with crispy ground pork, green onions and chopped peanuts. The layers get stirred together to create the iconic slippery Sichuan noodles we all know and love....

What is dum aloo Dum Aloo is a very popular Indian veg potato gravy recipe. It is also one of the popular menu items in Indian restaurants. However, it is also very easy to make it at home and this potato curry recipe guarantees you restaurant-quality taste in the comfort of your home. While there are many ways of making this restaurant-style Dum Aloo, I now prefer this Punjabi style recipe....

Favorite ways to serve this Chicken Chipotle Recipe Living in San Diego (Carlsbad is north San Diego), I have a plethora of Mexican restaurants at my fingertips. Thank goodness, because Patrick and I crave Mexican 90% of the time. But even after all our Mexican tasting, my favorite meat is still my Carne Asada and my favorite Mexican chicken is still my very own Chipotle Chicken recipe! Its a fraction of the cost of dining out, 10X the flavor and you can whip it up on a craving or prep beforehand to be instantly at your fingertips....