If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. It was so good, in fact, that I had to use some to make a soup recipe pretty much the same way as making the sauce, with some minor adjustments. And guess what?...

We are huge fans of Chinese chicken copycat recipes around here – and so are our readers! Don’t miss General Tso’s Chicken, Orange Chicken, Mongolian Chicken, Chicken and Broccoli Stir Fry, Sweet Fire Chicken, Chicken Stir Fry or Kung Pao Chicken. How to Make Dragon Chicken video Ingredients in Spicy Chicken Recipe This Dragon Chicken recipe can be broken into three parts: the chicken and breading, the dragon sauce, and the stir-fry veggies....

I am pretty obsessed with luxurious risotto, especially because it can be baked in the oven! If you also love its velvety creaminess, don’t miss Baked Butternut Squash Risotto, Greek Chicken Risotto, Parmesan Risotto, Mushroom Risotto or Pumpkin Risotto. How to Make Shrimp Risotto Video What You Will Need to make Shrimp Risotto This Shrimp Risotto recipe looks and tastes gourmet but is easy to make with easy-to-find ingredients. In addition to the Arborio rice, you will need the following (full recipe with measurements in the recipe card at the bottom of the post): hOW TO MAKE Shrimp Risotto You’ll notice this isn’t your average Shrimp Risotto recipe....

PIN THIS RECIPE TO SAVE FOR LATER Beef Enchiladas If you love Mexican food, you are going to LOVE this Beef Enchilada recipe – and just in time for Cinco de Mayo! Enchiladas are the epitome of Mexican comfort food (maybe aside from my Mexican Lasagna), and while I have shared numerous chicken enchilada recipes from Enchiladas Verdes to Creamy Green Chile Chicken Enchiladas to Salsa Verde Honey Lime Chicken Enchiladas– I have yet to share a ground beef enchilada recipe – that insanity stops now!...

The Best Recipe for Frito Pie It’s time for a big pot of chili in the Chili Pepper Madness kitchen, my friends. Would you care for some? This is not some pot of regular chili we’re making, though. Today we’re making a classic American version of it called Frito Pie. If you haven’t had frito pie yet, I think you’re going to love this one. What is Frito Pie? Frito pie is basically a combination of your favorite chili smothered in crispy corn chips....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. It’s typically a tablespoon or two of pink tinged sauce served up in a plastic cup as a French fry dipping sauce or for slathering over your burger bun. At it’s core, fry sauce is a combination of ketchup and mayonnaise....

When I make gluten-free recipes that require flour, my go-to flour is Gluten Free All-Purpose Baking Flour by Bob’s Red Mill. It is made of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, and the finished dish is a lot tastier than a simple quick homemade gluten-free flour mix of rice flour, potato starch, and tapioca starch. I highly recommend it, and I used this flour in Gluten-Free Korean Veggie Pancake recipe....

Gochugaru (고추가루) is sun-dried Korean chili pepper flakes/powder. It is a quintessential pantry item for Korean cooking, used for making gochujang, kimchi, and jjigae. The spice level of these hot pepper flakes varies from mild to hot. Other names include Korean chili powder, Korean chili flakes, and red pepper flakes. What Is Gochugaru Gochugaru is one of the most important condiments in Korean cuisine. The Korean red chili pepper flakes are used to season classic Korean dishes, such as sundubu jjigae (spicy soft tofu stew), bulgogi (grilled beef and vegetables), bibimbap (mixed rice), banchan (small side dishes), and an ingredient in sauces, marinades, and soups....

Peel off the skins and you’re left with these wonderfully flavorful roasted jalapeno peppers. I just don’t get it. I’ve talked many times about how much I LOVE a good beef burger. I have a lot of them in my Homemade Burgers Recipes section of the site, but I also LOVE a good turkey burger. Turkey burgers are lower in calories than beef burgers, and because the flavor is milder, I’m free to spice them up as much as I want without negatively affecting flavor....

Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat. Here is a link to the jam/jelly jars that I personally use and prefer. Highly recommended. Affiliate link - FYI: Ball Mason 8oz Quilted Jelly Jars with Lids and Bands, Set of 12 Let’s talk about how to make habanero jelly. Stir in the pectin and boil for a minute, stirring, then cool the mixture for 5 minutes....

During our recent winter visit to Japan, we went on a family ski trip to Hakuba (白馬村) located at the northern tip of Nagano Prefecture. It is a popular ski area in Japan and several of the Nagano Winter Olympic events took place at Hakuba ski resorts including alpine skiing and ski jumping. We want to share our travel experiences with you in case you are interested in skiing in Japan....

On our family trip to the northwestern part (北陸地方) of Japan, we began with a visit to the historic city of Kanazawa (金沢). What sets this city apart is its remarkably well-preserved original buildings, as it stands as one of the few in Japan that remained untouched during the war. Kanazawa in Ishikawa Prefecture is easily accessible using the Shinkansen line Kagayaki (かがやき). The trip from Tokyo is a quick 2....

Watch How to Make Beignets Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

That’s it, my friends. I hope you enjoy my homemade chili sauce recipe. So tasty! Let me know if you make it. I’d love to hear how it turned out for you. What’s YOUR favorite way to use it? Curious! There are many different types of “chili sauce”, which is often more of a generic term of a sauce made with chili peppers. This particular chili sauce refers to the popular American condiment usually sold in bottles, found at your local grocer....

In Japan, especially during hot days, it’s inevitable to run into a vending machine at every corner, beckoning you for a cold drink. More often than not, our family’s choice is bottles of ice-cold green tea. The refreshing and floral green tea cools us down and energizes us on a muggy afternoon. We’ll show you how to easily make cold brew green tea at home. What is Cold Brew Green Tea?...

Watch how to make Cajun Shrimp FOR THE SHRIMP FOR THE Cajun Seasoning Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

Now that I have been blogging about food for the last three years, I have rediscovered some long-forgotten recipes that were either made by my mom or my grandma. Frankly speaking, this is what truly excites me as a food blogger. I think, if I ever summarize the recipes on this blog, I can confidently say that the majority of the recipes are passed down from generation (not just mine)....

Watch How to Make Colcannon Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

One of the mainstays of the Japanese vegetable side dish is the “Goma-ae (胡麻和え).” We would blanch all sorts of vegetables and dress them in a fresh-made sesame sauce. The most popular one is spinach gomaae, or what we call Horenso no Gomaae (ほうれん草の胡麻和え). The technique preserves the nutrients and vibrant color of the greens while enriching them with an aromatic, nutty flavor. Not only does the dish taste good, but it’s also a simple way to put vegetables on your plate!...

Difference between Kulcha and naan There isn’t much difference between the two, except for the leavening agents involved in their respective recipes. Kulchas mostly use baking powder/soda to leaven the bread, although some people use yeast. Naan mostly uses yeast, though some people skip using yeast and use baking powder or soda instead. So both are almost the same, except that kulchas are mostly stuffed from a gamut of fillings....