Learn About These Other Medium-Hot Chili Peppers NOTE: This recipe was updated on 8/24/21 to include new information. It was originally published on 9/27/13. The Rocoto Pepper grows in the Andes mountains from Chile to Colombia, as well as in the highlands of Central America and Mexico. It is native to Peru. It goes by many names including the “locoto pepper” widespread through South America, or as the “rocote”, or as the “caballo pepper” or “horse” in Guatemala and some parts of Mexico....

Do you say po-a-to or po-tah-to? Well, all that really matters is what you love to eat the with them. Am I right? Scalloped potatoes are a favorite dish. Cheese and potatoes are a timeless couple. Using sliced sweet potatoes, perfectly adorning herbs and bacon take this wining combo to the next level in this Scalloped Sweet Potato recipe. Creamy Gruyere cheese and the gratin crispy topping are what every potato dreams are made of....

Who doesn’t like quick fix recipes, I know I do !!!, and quick fix dessert recipes are the best kind. Today I’d like to share yet another simple dessert that is quick to put together, although you still need to wait to enjoy it as it requires some time to set. So this makes for a great make-ahead dessert! This no-cook yet fancy dessert is known as Serradura, a Portuguese sawdust pudding, almost like a Portuguese cookie and cream dessert....

I have Shahi Tendli, Shahi Korma, and Sultani Dal recipes on the blog that’s influenced by this cuisine. Get them raw or canned, you will need them for sure! I love how easy and versatile they are to cook with. Plus they are also very nutritious and delicious! Win-Win! I have a couple of Indian chickpea curry recipes on the blog since I enjoy cooking with them and this recipe with coconut milk is one of my favorites....

HOW TO MAKE Sheet Pan Chicken FajitaS VIDEo Hassle-free Sheet Pan Chicken Fajitas These Sheet Pan Chicken Fajitas are a simple, versatile, trusty weeknight dinner that are destined to become a repeat favorite. The juicy, chili lime chicken, bell peppers and red onions are all baked on a single sheet pan for a hassle-free and mess free dinner with just minutes of prep and only a cutting board to wash! You will be amazed at the explosion of vibrant, juicy, robust, earthy, smokiness that comes from just a 15-minute marinade!...

Of all the different versions of karaage I’ve made so far, I love the one marinated in Shio Koji. My kids love it when they see these golden crispy chicken in their bento box. These karaage taste wonderful even at the room temperature. Pack a few more dishes in the bento box to make a healthy balanced lunch for yourself or your family! On the previous day, dinner was: Shio Koji Karaage....

Remember that Masala-licios Roast Turkey I had made a little while ago? Well, when I was planning that meal I was trying to think through what to make with it. Chutney - duh, Chawal (Rice) - duh, Parathas - definitely not optional. But it seems a crying shame to put a Turkey on the table without potatoes don’t you think? I fantasized about slenderly sliced potatoes gently layered with notes of creamy richness....

Since that day, I’ve been a big fan of his smoked ribs and I have indulged myself with these delicious ribs on many occasions. Recently when he invited us and other friends for dinner one night, I had to ask if he could share his recipe, and he kindly agreed to be my first non-blogger guest. So everyone, please meet my dear friend, John. He’s one of my husband’s best friends since elementary school and they had gone to the same schools all the way through college....

Watch: How to make Smothered Chicken What is Smothered Chicken? Traditional smothered chicken is a popular Southern dish made with tender chicken cooked in a creamy onion and garlic gravy. This Tex-Mex version is made with a creamy green chili gravy thickened by a roux, made creamy by sour cream, and seasoned with green chilies, jalapenos, lime juice, cilantro, and cheese. SMothered Chicken Recipe Ingredients This creamy Smothered Chicken is made with every day, pantry friendly ingredients that combine into flavor fireworks!...

Watch How to Make Southwest Chicken Salad FOR THE Southwest Salad: For the Southwest Salad Dressing: Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

That’s it, my friends. I hope you enjoy your refrigerator pickles! Or hot pickles, whichever you’d decided to make! Such a great recipe! Very quick and easy, right? Pickles are little flavor bombs that add crunch and a vinegary pop to whatever you’re using them for. Plus, they’re a wonderful low calories snack. Great for nibbling! My mother-in-law came for a visit and gifted us with a big bag of cucumbers....

If you love quick-and-easy shrimp recipes, then you’ll also love these favorites: Shrimp Tacos with Mango Salsa, Roasted Lemon Garlic Butter Shrimp, Jerk Shrimp, Lemon Butter Grilled Shrimp, Lemon Garlic Shrimp, Sheet Pan Shrimp Boil, Kung Pao Shrimp and Shrimp Fajitas. PIN THIS RECIPE TO SAVE FOR LATER easy SHRIMP taco RECIPE With Cinco de Mayo upon us, I wanted to share this easy spicy shrimp recipe that’s unintentionally healthy, intentionally sensational, and ridiculously easy!...

Guests do one thing best…arrive unexpectedly! In such a scenario, all the hosts can think of is what to cook depending on what is there in the pantry. And if they come with kids then the pressure to serve an interesting dessert is all the more. While I am rarely in this situation when in the US because here, one hardly arrives at someone’s house unexpectedly. Evites are a must!...

When I saw this recipe on Lynna’s blog, Hearts in My Oven, I knew I have to make it for my family since my daughter loves strawberries. Compared to the Blueberry Frozen Yogurt, the texture of the strawberry frozen yogurt was really smooth and creamy. It didn’t get icy at all even being stored in the freezer for over a week. I used organic strawberries (really sweet and flavorful!) and the end result was very popular among my children and their friends....

I’m always excited for spring and summer because it’s synonymous with strawberry season! Which means we get to make mini strawberry pies, strawberry shortcake, strawberry shortcake cake, strawberry syrup, strawberry cheesecake, strawberry coffee cake and now this fresh strawberry pie! How to Make strawberry Pie Recipe Video pin this recipe to save for later THIS strawberry pie RECIPE is: Easy to makeFilled with the most sensational fresh strawberry pie fillingBoasts extra strawberry flavor thanks to the Jell-OCan be made with a homemade or store-bought pie crust100% make ahead friendly thanks to the stabilized whipped creamPerfect for every spring & summer get together!...

Chicken wings are one of our favorite items for grilling or backyard cookout. They are the food of good times, whether you have a frosty beer or lemonade or iced tea that goes with it. If you love your wings with a bold flavor, then you must try these Sweet and Spicy BBQ Chicken Wings. They are addictively good and you better make more because they would be gone in seconds!...

NOTE: This recipe was updated on 4/3/2024 to include new information and video. It was originally published on 5/6/2020. What is Szechuan Sauce? Szechuan sauce (or Sichuan sauce, after the Sichuan province in China), is a flavorful and complex condiment from the Sichuan province of southwest China, known for its sweet and spicy combination. It is a foundation of Szechuan cuisine, which is filled with bold flavors, lot of spices, particularly Szechuan peppercorns and chili peppers, making it perfect for spicy food lovers....

Say hello to a hearty, nutrient-dense breakfast that will power up your mornings: Tamago Kake Gohan, or egg over rice. Here we have a warm bowl of fresh cooked rice folded in with velvety egg until creamy and airy, then drizzled with a splash of umami soy sauce. This is an easy breakfast that’s as satisfying as it is tasty. It happens to be one of my favorite ways to start the day, as it reminds me of Japan when I’m feeling a little homesick....

When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique “Nagoya Foods” (Nagoya-meshi 名古屋めし) that you’ll need to experience. I’ll be sharing a series of food recipes that originated from Nagoya on Just One Cookbook and the first one is Tenmusu (天むす). What is Tenmusu? Tenmusu (天むす) are rice balls with shrimp tempura as a filling, wrapped with nori (seaweed). It has a distinctive look as it shows the part of shrimp tempura exposed at the top of the rice ball....

I love cooking with carbon steel pans. They strike a good balance between cast iron and stainless steel, being lighter, nonstick, and offering excellent heat retention. While the best carbon steel pans often require seasoning and careful maintenance, I believe it’s a small price to pay for their incredible performance! With dozens of models from countless manufacturers, finding the best carbon steel pans for your kitchen can be challenging. To create my list, I started with my own experience and included my own top pick from De Buyer....