This fajita seasoning recipe helps you whip up an easy main course, now round out your menu with Mexican rice, guacamole, corn salsa and tres leches cake! PIN THIS RECIPE TO SAVE FOR LATER WHY HOMEMADE FAJITA SEASONING IS THE BEST Homemade is always best, and you’re in luck because homemade fajita seasoning is delicious, quick, easy, pantry friendly, versatile and inexpensive! DELICIOUS! If you’re ready to take your everyday culinary creations from ordinary to extraordinary, this fajita seasoning recipe is for you....

Croquettes and kebabs top my list when it comes to appetizers/finger foods. Like these mackerel croquettes which I happen to love a lot! Unfortunately, we do no get good, fresh mackerels here unlike we do in Mumbai and Goa. So whenever I crave for these, I make do with the canned mackerels. So I always have a can or two in my pantry. I, sometimes also make these fish croquettes with fresh salmon/ tuna....

That’s it, my friends. I hope you enjoy my recipe for Korean spicy noodles (gochujang noodles). Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! We’re making Spicy Gochujang Noodles, and I think it may become one of your new favorites. This recipe focuses on the wonderful flavor of gochujang, the Korean fermented red chili paste I’ve come to love....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I’ve tried all sorts of different citrus juicers and this one really tops them all. No dealing with pulp. No messy cleanup. Simple and easy....

The Guajillo is one of the most common and popular chili peppers grown and used in Mexico, and a beloved pepper used in Mexican cuisine. It is mild to moderately hot, and has dark, reddish brown, leathery skin. The peppers range from 3-5 inches in length and are 1 inch wide. They are said to have either a green-tea flavor or fruity flavor, with hints of berries. It is the dried form of the mirasol pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat....

Both are classic dishes from Louisiana, but gumbo is more of a soup-stew often served with rice, while jambalaya is made with rice. The rice is the biggest difference. When you see the dishes side by side, the difference is quite obvious. Jambalaya is characterized by the amount of rice, being primarily a bowl of heavily seasoned rice with meats and vegetables. Gumbo, on the other hand, has much more liquid and sometimes has no rice at all....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. This recipe uses only fresh ingredients - habanero pepper for its fruity kick, along with crunchy onion, cilantro, zesty lime, and lots of juicy tomato....

That’s it, my friends. I hope you enjoy your sazón seasoning mix! Let me know if you make it and what recipes you use it on. Spice things up! Sazon seasoning is incredibly unique with a flavor like no other, and once you try it, it just may become a new pantry staple. It’s a spice blend from the Caribbean, particularly Puerto Rico, where it is used to flavor a multitude of dishes, adding just the right touch to entice the taste buds....

That’s it, my friends. I hope you enjoy my spicy mustard recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! In our house, it is pretty important to have a nice selection of sauces and condiments on hand, especially ones you can make yourself, and it’s hard to beat a good homemade mustard in the summer....

If you’re looking for a new way to enjoy tofu besides adding it to miso soup or shabu shabu, this simple dish called Hot Tofu, or Yudofu (湯豆腐) in Japanese, might be your new go-to recipe! Yudofu is so light and healthy. It comes in handy when you’re looking for a comforting warm dish that you can prepare in a few minutes! I’ll show you how to make this simple recipe that’s also easy to adapt into a vegan or vegetarian dish....

If you are decorating a small platter with little room for 3 dimensional patterns, you can still upgrade an ordinary slice of kamaboko fish cake by creating beautiful patterns on the top red skin itself. This pattern is known as Kamaboko Reins, or Tazuna手綱 in Japanese, which resemblance the narrow strap horse rein that has an interweaved braids. Watch How to Make Kamaboko Reins Step 1: Remove the kamaboko from the wooden board....

This post has been compensated by McCormick® at Walmart. All opinions are mine alone. Substitutions - If you don’t have Frank’s® RedHot® Original Sauce, you can skip it or use any chili powder or paprika instead. Instead of seasoned salt, use regular salt. Use vegan butter to make this a vegan snack. The key in this recipe is the masala and the way the corn is charred. Indian spices definitely bring a big flavor to the grilled corn on the cob game....

I hope you guys had a wonderful Thanksgiving with family and friends. And after all those delicious, heavy meals, I’m sure you are looking forward to enjoying something light, for a few days at least. Christmas is not very far off 😀 This Instant Pot carrot soup with ginger is the need of the hour and I’m sure making this frequently during the coming months. Nothing beats a bowl of warm soup, that is full of anti-inflammatory and nourishing ingredients, and this carrot ginger soup is just that!...

In Japan, sea bream, or madai, is often served whole on New Year’s Day, wedding ceremonies, and other auspicious occasions. I like to present my New Year tabletop with this whole Japanese baked sea bream along with multi-layers of Osechi boxes. Not only it looks splendid (like a big turkey on Thanksgiving or ham on Christmas), but it also serves the crowd like a good luck charm. Why Japanese Eat Sea Bream for Special Occasions Sea bream (or tai) has long been used in celebrations in Japan to bring good luck....

Kazunoko (数の子), or herring roe, are tiny fish eggs in their enclosing skein. The caviar is one of the celebration dishes in Osechi Ryori. As fish roe represents eggs and fertility, eating it is said to bring prosperity to many children and as a prayer for healthy children and grandchildren. What Is Kazunoko Kazunoko is a lump of fish roe consisting of tiny and crunchy eggs. It’s a traditional Japanese New Year’s dish and is eaten on special occasions and even in sushi....

Did you guys ever see the Instagram Husband video that went viral a while back? My poor husband has slightly different woes as a food blogger husband. Among the challenges is coming home to find that the dessert up on the blog today was from weeks ago and consumed entirely by friends. Other issues are not being able to instantly connect the plated dish with the one that ended up in the container in the fridge....

Today, I’m sharing my personal recipe for Kimbap, the delicious Korean seaweed rice roll. My kids love it and I make it at home often! It’s a casual and satisfying handheld food that I feed my busy teens as they’re coming and going from one activity to the next. You might wonder, “Why is a Korean recipe on a Japanese food blog?” Actually, Korean cuisine is very popular in Japan these days, where you can easily find kimbap at supermarkets and convenience stores....

During our week long visit to London, we stayed in the city almost the entire time (Yes! There is that much to do). The only excursion we took outside of London area was an Evan Evans tour to visit the Windsor Castle, City of Bath, and Stonehenge. Just a reminder, this is by no means a comprehensive London travel guide. This London travel guide is written for those who might go to England one day and want ideas on what you can see and do based on my own experience....

Mapo Tofu (麻婆豆腐) is easily one of our family’s favorite meals! It is so simple to make yet soul-satisfying. I love preparing this dish on a hectic weeknight when I only have 30 minutes to spare for cooking dinner for the family. We often eat mapo tofu donburi-style, with the tofu-and-sauce mixture over fluffy steamed rice. Yes, who doesn’t like a one-bowl meal for easy cleanup? I think you and your family are going to enjoy it....

Brrr… it’s really cold in San Francisco and we might see its first snowfall tonight in more than 30 years! It’s a perfect day to enjoy some oven-baked food on cold days like these. Today, I want to share Meat Doria (Rice Gratin) recipe. What is Doria? In Japan, we call rice gratins “doria.” We sauté vegetables and meat in white sauce or tomato sauce, pour over Japanese steamed rice, and bake it in an oven or toaster oven until golden brown on top (a microwave is not suitable for this task)....