Turkish Scrambled Eggs - Menemen If you’ve ever enjoyed Shakshuka, I think you’ll also enjoy this Turkish recipe that brings your scrambled eggs to a whole new level. We’re talking Menemen, and it will add a bit of rock and roll to your breakfast. Or dinner! Let’s talk about how to make Menemen, shall we? Like Shakshuka or similar egg dishes, you can serve it as a Turkish breakfast, but it can be and is often served as the main course....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Mexican Hot Chocolate, did you say? I absolutely did! Growing up, I always enjoyed a warm cup of hot chocolate. Even as I got older, I stuck with hot chocolate as everyone else gravitated to coffee....

PIN THIS RECIPE TO SAVE FOR LATER MEXICAN SALAD RECIPE I am always on the hunt for fresh side salads like Greek Orzo Pasta Salad, Broccoli Salad, Green Bean Salad, Grape Salad, Corn Salad, and Cucumber Tomato Salad and now I’m excited to introduce you to this Mexican Salad recipe! This Mexican Salad recipe is hearty, savory, fresh, creamy, flavorful, healthy and irresistibly crunchy AKA deeply satisfying. It’s loaded with a bright rainbow of textures and veggies with the lettuce more of an afterthought, AKA my kind of salad that will actually have you craving salad!...

Bright, sweet, and tart. Citrus fruits are the sunshine of the cold season. Right here in California, I am so grateful to find fresh Meyer lemons at my local farmers market from the start of November all the way through May. Said to be a cross between a lemon and a mandarin orange, Meyer Lemons remind me of my favorite Japanese Yuzu. Both citrus fruits have an incredibly refreshing aroma and fragrance that they are best used in dressings and desserts....

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish makes a satisfying dinner with affordable ingredients and is loaded with nutrition. 3 Best Ingredient Combinations The combination of miso and eggplant is fail-proof, and by adding pork, you get a robust and hearty stir-fry dish....

When you’re in Japan, you will quickly learn that there are 3 basic ramen flavors: shio (salt), shoyu (soy sauce), and miso (fermented soybean paste). If you’re wondering about the tonkotsu ramen, that’s actually a type of broth base and the tonkotsu means a pork bone broth. If you’re interested in learning more about ramen, read our Japanese Ramen Guide for Beginners. Today we’ll make the popular and my favorite, Miso Ramen (味噌ラーメン)....

I’ve shared a collection of traditional sushi recipes that the Japanese make at home, such as Inari Sushi, Futomaki, Temaki (Hand Roll Sushi), and Chirashi Sushi. Today, I’m excited to share a modern take on sushi called Mosaic Sushi (モザイク寿司). Look at the colorful toppings and the aesthetic display! Isn’t it a beautiful piece of edible art? What is Mosaic Sushi? Mosaic Sushi, or what we call Mozaiku Sushi (モザイク寿司), earned its Instagram fame in Japan back in 2016....

Raita is a popular savory Indian yogurt based condiment , which serves as a perfect accompaniment to hot and fiery dishes like biryanis ,spicy pulao’s and other spice laden gravies. I’m sharing a very basic onion tomato raita ,which is the most commonly made raita,it requires very few ingredients ,all of which will be readily available in your pantry 🙂 Ingredients: 1 cup low fat plain yogurt 1/2 cup finely chopped tomato 1/4 cup finely chopped red onion 3/4 teaspoon roasted cumin powder 1/8 teaspoon red chilly powder/ cayenne pepper Salt to taste Pinch of sugar ( optional) but do add if the yoghurt it a tad sour 2 -3 teaspoons of a mixture of chopped cilantro & mint leaves Preparation: 1....

Japan is world-famous for its 30,000+ natural hot springs or onsen. Visitors can take a relaxing and therapeutic bath at one of Japan‘s 3,000 onsen resorts and stay at a resort’s ryokan or traditional inn to experience their warm hospitality and delicious cuisine. When I stay at a ryokan, one of their breakfast dishes that I eagerly anticipate is onsen tamago (温泉卵, “hot spring egg”). Why? Because this Japanese-style poached egg has the silkiest and creamiest texture....

Bite size desserts are always a hit for the holidays or for gift giving. We especially chocolate peanut clusters, chocolate covered strawberries, chocolate almond toffee and turtle brownies. Pin this recipe to save for later how to make oreo balls video Oreo Truffle Recipe I absolutely adore Oreo Truffles. The rich, chocolaty truffle center with a blanket of snappy chocolate coating. It’s the perfect bite. I have been making these Oreo Cream Cheese Truffles for years and didn’t really think about sharing the recipe because, honestly, they’re so easy, it doesn’t even seem like a recipe!...

Panko (パン粉, pan = bread, ko = powder or flour), also known as Japanese breadcrumbs, are a type of breadcrumb with flaky, coarse, and light consistency made of Japanese white bread. It has a delicate crunch and is an excellent coating for Japanese fried foods like chicken and pork cutlets, shrimp, and other proteins. What Is Panko Panko is Japanese breadcrumbs made of crustless white bread ground into large flakes and dried....

Easy Peanut Butter Cookie Bars I have inherited a few loves from my dad. Love of speed. Love of hard work. Love of chocolate and peanut butter…together. I am indebted to my dad for teaching me that even when there are no sweets in the house, you can always plunge a spoon into the peanut butter jar, smash it into a pile of chocolate chips and voila! – customizable chocolate peanut butter decadence....

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. It’s Peri Peri Chicken, and it hits all the perfect notes that your taste buds have been craving. What is Peri Peri Chicken? Peri Peri Chicken is a flavorful dish of chicken served with spicy peri peri sauce....

We wound up catching an entire bushel of crabs, 65 in total. Talk about a catch! Even Captain Russell said he was “tickled” that we pulled in such a haul. When Patty and I celebrated our 20th Anniversary, we decided to celebrate by traveling to the east coast of the U.S.. We love the east coast, with all the seafood and the gorgeous ocean and particularly the food. The last several days of the trip were spent in St....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I enjoy them as a healthy light snack quite often, though you can work them into so many wonderful dishes. They’re so versatile for adding to salads, wraps, sandwiches, soups, and so much more....

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Surrounded by the ocean, we eat all kinds of seaweeds in Japan. Japanese cuisine uses sea vegetables extensively for their health properties and unique flavors. The diversity of seaweed is just as vast as the ocean. Some of the more familiar varieties include nori, which is used for sushi and onigiri rice balls, kombu for dashi broth, and wakame for miso soup and salad. Little did I know seaweed is considered a “strange food” until I came to the U....

This Sheet Pan Blackberry Hoisin Chicken might sound fancy and taste gourmet but it is super simple to make! It is ideal for all those nights you don’t feel like cooking, or those hectic nights when you don’t have time for cooking, or for when you simply crave something DELICIOUS. It is not only quick and easy, but healthy, a meal-in-one, no hands on cooking, can be prepped ahead, and a snap to clean up!...

Shio kombu (shio = salt, kombu = kelp) is a Japanese food product made of kombu simmered with soy sauce, mirin, and sugar. It’s a highly seasoned, savory ingredient with versatile applications in Japanese cooking. What is Shio Kombu? Shio kombu is a food product consisting of kombu kelp seasoned with soy sauce and salt. You can use it as an umami booster, and it is a great way to incorporate seaweed into your diet....

Bamboo shoots, or takenoko in Japanese, are commonly used vegetables in Japanese cuisine. With a nutty and slightly sweet flavor, the tender shoots can be prepared in many different ways. Today I’ll show you how to make popular Simmered Bamboo Shoots called Takenoko no Tosani (たけのこの土佐煮). Delicious Simmered Bamboo Shoots This traditional Japanese side dish is relatively easy to make. Here, bamboo shoots are cooked in a pot of flavorful liquid seasoned with everyday Japanese condiments....