Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Gochujang pasta is a Korean spin on an Italian classic using spicy gochujang instead of tomato, a bit like a Korean-style penne alla vodka....

You might have heard of Lake Ashi in Hakone. However, it’s one of the primary areas in Hakone for recreational activities as well as plenty of things to do and see. We’ll take you from the north shore of Lake Ashi where we got off Hakone Ropeway at Togendai Station and down the eastern shore to Hakone-en. Make a stop at Hakone Shrine and end our trip at Hakone Tokaido Checkpoint in the south shore....

Homemade Buldak Ramen - Extra Spicy If you’re a spicy food lover, you’ve likely seen Buldak Ramen exploding in popularity. It’s everywhere now, available in stores and online. Buldak ramen is actually the invention of South Korean company, Samyang Foods, based on the popular Korean street food, Buldak. Buldak translates to “fire chicken”, and is a fiery dish of chicken cooked in a spicy gochujang sauce. Inspired by the popularity of the dish, Samyang created this ramen instant noodles version called “Fire Chicken Stir Fried Noodes”, or “buldak-bokkeum-myeon”....

Let’s talk about how to make corned beef seasoning, shall we? When you buy a corned beef brisket from the grocery store, it always comes with a corned beef spice packet wrapped inside. That seasoning packet has some great spices in there, but there is never enough. Plus, it only gets the party started. Mustard Seeds Peppercorns Coriander Bay Leaf Dill Seeds It is essentially a tiny packet of pickling spices used as a seasoning....

HOW TO MAKE homemade ranch dressing VIDEo Homemade Ranch Dressing Ingredients Making ranch dressing at home is ridiculously easy and requires just a handful of ingredients. Since the dressing is so simple, I highly recommend sticking to the recipe as written. However, there are a few swaps you can make in a pinch or if you have specific dietary needs, which I’ve listed in the section below. To make this homemade ranch dressing recipe, you’ll need (measurements listed in the printable recipe card at the bottom of the post): Ingredient Substitutions how to make Ranch Dressing As long as you use the correct ingredients, this ranch dressing recipe is FOOLPROOF!...

That’s it, my friends. I hope you enjoy this refried beans recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how you are serving yours. Refried beans are a staple of Mexican cuisine, found everywhere from home kitchens, street foods, to fine dining establishments. They’re not only highly nutritious, but absolutely delicious, difficult to turn down with any meal. I have an easy homemade refried beans recipe that uses canned pinto beans....

This post has been compensated by a2 Milk®. All opinions are mine alone. Breakfast, Coffee, and Creamer! September is National Breakfast Month and to celebrate this important occasion, a2 Milk® is launching its coffee creamer in two delicious flavors: Sweet Cream and Creamy Vanilla! If you’ve been following me on Instagram, you’ve most likely seen the Instagram Live Video I did, of picking up these creamers at Sprouts Farmer’s Market....

Cajun Honey Mustard Grilled Chicken Recipe Remember when I told you that before my blog, I cooked and created new recipes multiple times a week and categorized them in huge binders (Exhibit A)? Well, I’ve been having a hankering for Honey Mustard Chicken (does anyone really say hankering? it just rolls off my typing fingers but I can only wish it would so effortlessly roll off my tongue. I wish I was as cool as that....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. You can do this at home. The process is very similar to infusing vinegar with chili pepper heat and flavor. Habanero peppers are ideal for infusions as they pack a great deal of heat and flavor, but you can realistically use any type of chili pepper, like the fabulous jalapeno or the smoky chipotle....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. I know I do. We’re talking Jalapeno-Cheddar Chicken Wings. Baked chicken wings that are dripping with a homemade sauce that is really a combination of classic Buffalo sauce with cheddar cheese that has been melted through, and you know what?...

I love jalapeno poppers so much so that I’ve made Jalapeno Popper Dip (a MUST), Jalapeno Popper Beef Taquitos an now these Jalepono Popper Muffins! There is just something about the ooey, gooey, cheesy spiciness that can’t be beat. Sometimes I have grandiose visions for recipes but the reality doesn’t live up to my expectations. Those recipes don’t make it onto my blog because YOU deserve the very best. And sometimes I have a vision for a recipe and it far exceeds my expectations....

After Japanese New Year, one ingredient that tends to stay in the pantry forever is kinako, or roasted Japanese soybean flour. Today, I want to share a delicious and nutritious way to use your leftover kinako by making Kinako Milk! You can enjoy this beverage all-year round, whether as Hot Kinako Milk (ホットきな粉ミルク) or Cold Kinako Milk (アイスきな粉ミルク). What is Kinako? Kinako (きな粉) is a roasted soybean powder widely used in Japanese savory and sweet recipes....

We’re pretty obsessed with cheesecake around here. If you’re like us, don’t miss our favorite summer cheesecake recipes: key lime cheesecake, strawberry cheesecake, blueberry cheesecake, cherry cheesecake dip, and chocolate chip cookie cheesecake bars. PIN THIS RECIPE TO SAVE FOR LATER the best CHEESECAKE BARS for summer! Summer means bright and fresh lemon desserts like lemon pound cake, lemon blueberry cake and strawberry shortcake with lemon curd whipped cream and now these outrageously delicious Lemon Cheesecake Bars!...

Scoville Heat Units: 15,000-30,000 SHU The Lemon Drop pepper is a type of chili pepper known for its bright yellow color and lemon-like flavor. It is considered to be a relatively hot pepper, with a Scoville rating of around 30,000 to 50,000 Scoville heat units (SHU), making it hotter than a jalapeno pepper but less hot than a cayenne pepper. The Lemon Drop pepper is small and elongated, typically measuring around 2-3 inches in length and 1/4 inch in width....

He has raised three children with the chronic disease, cystic fibrosis (including myself and losing my brother to the disease) and has always been a pillar of strength and determination, leading the battle charge to cure CF (he serves on the national CF board). He also has taught me to live life with an eternal perspective, with loving family and serving others as our very top priority. No matter how crazy his work was growing up (he runs a publicly traded company which adds the additional stress of performing well for shareholders), he was always right by my side at every hospitalization....

It is super hot these days and all we want to do is indulge in frozen treats and cool beverages. Since it’s mango season, I’m making the most of it by incorporating them in every possible way, from savory to sweet recipes. This delicious and easy mango kulfi recipe is made from scratch with the most basic ingredients. Since this recipe makes about 8 kulfis, it was over within 2 days 🙁 I understand that the weather is hot and the last thing you need is to be standing near your stovetop, stirring something for as long as 45 to 50 minutes....

When I roast vegetables, I usually prefer to keep them classic, but sometimes I can’t resist adding a playful twist by infusing Japanese flavors, like in these Maple and Miso Glaze Roasted Carrots! These humble carrots are roasted until tender on the inside, perfectly crispy on the outside, and wonderfully caramelized with a sweet-savory glaze. My family has enjoyed these carrots so much that they’ve been a staple on my holiday menu for years....

Green tea is one of the most popular flavors for sweets in Japan, especially in the form of ice cream. I’ve been living in the U.S. for over 15 years now, and I admit that it’s been hard to find green tea ice cream that tastes authentic to what I enjoyed growing up. The majority of what I’ve tried is either way too sweet or overly creamy, masking the delicate flavor of the tea itself....

Chawanmushi is a Japanese savory egg custard filled with colorful ingredients and steamed in a cup. There are many variations of this traditional Japanese appetizer, and restaurants in Japan usually include seasonal ingredients. In today’s recipe, I use one of the most sought-after autumn delicacies of all—matsutake mushroom. In Japan, we typically enjoy matsutake in a soup or rice dish. Matsutake Chawanmushi is another fantastic way to enjoy this special ingredient with its unique essence and taste....

Diwali is round the corner and I’m sure everyone is busy gearing up for the upcoming festival of lights. I’m also sure you have made a list of things to make, buy and all the decor needed to spruce up your homes. Any Indian festival is incomplete without all the variety of amazing food and sweets. I’ve planned on sharing some Diwali delicacies this season, but first, I would like to talk about homemade khoya....