About Korean Meatballs You guys know how I love a good meatball from my Italian Meatballs (and Italian Meatball Sliders) to Cranberry Meatballs to Parmesan Meatballs to Swedish Meatballs – all amazing. And you know how I love sweet and spicy anything and everything, well these Slow Cooker Korean Meatballs rank right at the top of my favorites. For those of you already obsessed with my Honey Buffalo Meatballs (as you should be), these are their Asian counterpart and they are can’t-stop-eating de-LISH!...

Sweet corn soup is usually mild and hence mostly served with accompaniments like chilli vinegar (which is nothing but chopped spicy chillies marinated in vinegar), soy sauce and chilli sauce. There are so many variations of this soup, like the inclusion of chicken, crabs and in this case, lots of veggies. Now, most recipes for this soup will call for canned cream corn. However since this soup is all about corn I’ve avoided the canned creamed corn and used freshly steamed sweet corn instead, to keep this soup as healthy and fresh with all it’s natural goodness....

Are you interested in serving a Japanese meal (or known as washoku 和食) in a traditional Japanese setting? Imagine recreating the dining experience you’ve had from your memorable ryokan stay in your very own home! In this post, I’ll show you exactly what you will need for tableware to present a typical Japanese meal. I also included the measurements so you can find similar-size Western plates and bowls if you have to use them....

TRES LECHES MEANING Tres leches is a combination of three milk products- condensed milk, evaporated milk and heavy cream or whole milk. This three milk concoction is used for soaking the cake base. You will be surprised how the cake soaks up that quantity of liquid. The cake base is like an Angel food cake, which is quite dry, and holds that sweet milk goodness to create a truly ambrosial treat!...

Fast and easy? Delicious and ultra comforting? I have this Vegetable Yakisoba for you! This iconic Japanese street food checks all the boxes for the ultimate back pocket stir fry noodles. Here we have chewy noodles tossed in a savory sauce, and all the colorful veggies. Plus, it’s adaptable. My recipe will show you how to make authentic, vegetarian-friendly yakisoba when you want to incorporate more meatless meals into your week....

pin this recipe to save for later I am all about comforting soups like my Curried Butternut Squash Soup and Laksa when its cold outside, but sometimes you just need a big bowl of fresh comfort food AKA loaded Vietnamese Noodles. And once you’ve tasted them, you will CRAVE them. These Vietnamese Noodles are not only cravilicious with their layers upon layers of salty, tangy, spicy, gingery, garlicky flavors and textures but they are healthy too, perfect for keeping all of those New Years Resolutions, without sacrificing any fun and flirty flavors!...

Yellow/White Peas Kozhumbu is a South Indian style vegan curry chili made in the Instant Pot. This kurma recipe goes well with everything and can be made in 30 minutes! Extremely flavorful meal! Cooking with dried peas Dried yellow or white peas (field peas) are a must-have pantry essential. We call it Pattani in Tamil and Vatana in Hindi and it is always available in our homes. We Indians love Chaat (popular Indian street food) and many chaat recipes call for these dried peas....

We had some yellowtail sashimi the other day so I made Yellowtail Sushi Roll as appetizer. Unlike other kinds of sushi roll, this thin roll (we call it Hosomaki 細巻き) is really easy to make. Plus, these are not inside-out rolls (裏巻き) which require a bit more practice, so it’s perfect if you are trying to make sushi for the first time. Yellowtail Sushi Roll With a high fat content and buttery tender texture, sushi grade yellowtail (or Hamachi) is greatly enjoyed in Japan in sashimi or in sushi roll....

Do you love soup? Soups are a must when the weather turns chilly, but in Japanese and many other Asian cultures, soups are a daily affair regardless the temperatures. Simply because a good bowl of soup is restorative and transformative. They bring a great deal of comfort to our bodies and souls, especially after a long day. Here, we’ve rounded up our best collection of Japanese soups that everyone can make at home....

The Japanese are known to be very serious about our food, and that includes our sweets. We take great care and pride in making the best-tasting and best-looking desserts just because every little detail matters. Here, we’ve gathered our most popular Japanese desserts that have been tested by our readers worldwide. The collection includes wagashi traditional Japanese sweets and modern flavors like chocolate and black sesame. And no matter the occasion, be it a holiday, potluck, or cookie exchange, these decadent Japanese desserts will surely impress....

It’s fun to try something new. That’s what most people would say, including Mr. JOC, but I actually tend to stick with things I’m used to. I always order the same-flavored ice cream, the same kind of sandwich I’ve liked for years, and of course, the same avocado toast. Without Mr. JOC around, my avocado toast would probably be very basic. While there’s nothing wrong with sticking to the same avocado toast, life is decidedly more interesting when you experience something new....

Barbecue Sauce. I can’t think of a more beloved all American sauce. It makes everything better. Whether smothering Ribs (a must try), steak taquitos (my very first post!), pork, chicken wings, chicken tenderloins, or any kind of chicken, its sweet and tangy sauciness moistens and infuses every bite with lip smacking deliciousness. So naturally, in order to create the best barbecue chicken with the most surface area to be coated in an intoxicating spice blend including smoked paprika, brown sugar, and chili powder then smothered in spell bounding homemade barbecue sauce, I chose to create barbecue chicken shish kebabs (small pieces of meat grilled on a skewer)....

Make sure to get a nice sear on the spice rubbed beef before it goes into the pot. I also used a variety of chili peppers for this one. I wanted heat, personally, but I also had some peppers that needed to be used, and what better way to flavor a huge pot of chili? No good! What is a person to do on a cold night? Make a classic chili recipe....

Ingredients needed 🧾 How to make it 🔪 Serving suggestions 🍽 Top recipe tips 💭 More Indian recipes with Beetroot Recipe 📖 You can use different steamed, shredded, or finely chopped vegetables like beetroot, raw bananas, carrots, potatoes, green beans, chow chow, pumpkin, etc. Every South Indian region has its variation and a name for it - Poriyal, Thoran, Palya, Vepudu, and Palya. The recipe I am sharing today is Beetroot Poriyal with coconut....

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How to Mac and Cheese Video PIN THIS RECIPE TO SAVE FOR LATER This is the Best Creamy Mac and Cheese Mac and Cheese is one of the most beloved comfort foods of all time. Mac and Cheese always sounds divine, is a favorite from children to grandparents alike, goes with practically everything, is a barbecue and potluck must but equally in demand at Thanksgiving and Christmas and is as versatile as they come....

Boom! Done! Your black eyed peas soup is ready to serve. Easy enough to make, isn’t it? It cooks up fairly quickly, ready to warm your bones! Don’t forget the hot sauce! Black-eyed peas are a staple of the American south, and play a significant part in their traditional cuisine. The practice of eating black-eyed peas on New Year’s Day for good luck is a Southern tradition. The most famous dish is Hoppin’ John, flavorful black eyed peas served with rice, but if you’re looking for an alternative, this dish is the perfect option....

This post is sponsored by The Hillshire Brands Company. All comments and opinions are my own. Maybe I need to make two of them! You might need to. Seriously. It’s loaded with Hillshire Farm Premium Carved Slow Roasted Seasoned Ham and Hillshire Farm Premium Carved Oven Roasted Turkey Breast. I like to spice it up with serrano peppers, jalapeño peppers and my own favorite Cajun seasoning blend, but you can easily adjust it to your own heat preferences....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Today we’re making a hugely popular Mexican Chicken Soup recipe called Caldo de Pollo, and I think you’re going to love it. Caldo de Pollo means “chicken soup” in Spanish....

I get to make all sorts of spicy recipes, particularly hot chili sauces. So very fun for me! When making hot sauce, it is easy to work up large batches and even different types of chili sauces at the same time because you can use a little bit here, a little bit there, save some and combine it with something else for an entirely different result. I’m tagging different types of chili peppers here because you can use a variety of them, depending on your personal preference....