This Asian Pomegranate Coconut Lamb with Toasted Coconut and Peanuts will give you great pleasure. The kind of pleasure you experience by savoring the most moist, juicy, tender bite of lamb that’s seeping with pomegranate, ginger, coconut Asian flavors AND knowing you created it. I’m still experiencing proud pleasure from this lamb. And still wishing it wasn’t all gone… When I think of lamb, I think of awing over every forkful at the French Market Grille for my lung transplant anniversary years ago....

This Avocado Hummus recipe is sponsored by McCormick. All opinions are my own. Avocado Hummus Recipe This Avocado Hummus is based off of McCormick’s recipe from their 50 Dips for 50 States and it is oh so rich, dreamy and creamy. Its GUACAMOLE + HUMMUS to create the best of both worlds in one dynamic dip or spread that I could eat all day long. And you will want to eat this Avocado Hummus all day long because its exploding with flavor AND you will want to eat it all day long because its guilt free and packed with protein!...

This bean burrito recipe is quick and easy with flavored pinto beans folded into a large tortilla with cilantro-lime rice, shredded cheese and sliced jalapenos. Easy and delicious! Bean burritos are a super quick and easy go-to when you want delicious flavor in a hurry. You’ll have these done in 10 minutes or so. I love to stuff my bean burritos with tasty cilantro-lime rice, lightly toasted jalapeno slices, melty cheddar cheese and the tastiest beans around....

If you love everything Mexican food, don’t miss our beef, bean and cheese burritos, taquitos, chicken flautas or crispy baked beef or chicken tacos. HOW TO MAKE chimichangas VIDEO chimichanga recipe INGREDIENTS This chimichanga recipe is easy to make with everyday ingredients and spices instead of whole chilies. Let’s take a closer look at what you’ll need to make this recipe (full recipe measurements in the recipe card at the bottom of the post):...

Watch how to make Carne Asada Marinade and Meat PIN THIS RECIPE TO SAVE FOR LATER This is the “best” Carne Asada Recipe I always hesitate by putting “best” in the tile of a recipe because “Best” is such a personal preference. We each have our own “best” – some may like spicier, some may like sweeter, some may like saltier. But this is the “Best” Carne Asada recipe I have ever made or tried and I hope you will agree!...

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin’-good they will fly off the plate! Years ago, on my 30th birthday, my sister, Kimberly, (my same amazing sister who donated her kidney to me) gifted me a huge basket bursting with 30 of her favorite things – favorite books, favorite water bottle, favorite ice cream, favorite chocolate, favorite seasonings etc....

Ingredients needed 🧾 How to make it 🔪 Top recipe tips 💭 More Vegan Fried Rice Recipes Recipe 📖 Also referred to as a hangover meal, this thrifty Korean comfort food is like the Indian Dal, every Korean household has its own way of making it. It’s also a popular street food that’s even served in Korean restaurants. BTW, it isn’t as spicy as it looks! You can control the spice levels....

CHARRED CORN. Sweet corn is already delish but grilling fresh sweet cobs of corn right on the sizzling grill or charring canned or frozen corn in a hot cast iron skillet enhances their natural sweetness delivering smoky, succulent, sweet corn you will be eating with a spoon. QUICK AND EASY. You just need 20 minutes! ADDED CRUNCH. A red bell pepper and English cucumber add sweet, contrasting CRUNCH. CUSTOMIZABLE: Add your favorite ingredients such as avocados, black beans, mangos, more jalapenos, etc....

That’s it, my friends. I hope you enjoy my booyah recipe. Let me know if you make it. I’d love to hear how it turned out for you. This one is loaded with flavor. How are you going to change it up? Booyah is a thick and chunky stew from the American Midwest. It is made with a selection of different meats and vegetables that are cooked low and slow until tender and flavorful....

Our family took a trip to Utah and Arizona during children’s spring break to visit the National Parks and other nearby wonders. It’s been a dream of Nami’s to visit Zion and Bryce Canyon National Park for a long time. In case you’re not aware, Nami’s dream job when she first came to the US was to be US National Park ranger. You can read about it in our Yosemite National Park Travel Guide post....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I just love the zip and zing of a good Buffalo sauce, especially with chicken. It’s easy to run out to your favorite chicken wing joint and order up a basket of crispy chicken wings slathered in saucy awesomeness, but making Buffalo sauce at home is super easy....

It’s time for another challenge for the month of February. Last month’s challenge was the rare recipe challenge. The topic for this month is Cakes we have to try. The judges for this month’s challenge are Suzanne and Jhuls. I was pretty impressed with the list of cakes Lina came up with for all of us. I chose to make a Sicilian cassata cake. Funny I never knew cassata was a cake since in India it’s quite popular as layered ice cream....

I am not entirely sure if Chana Chaat is more in the category of party food, Ramadan food, or street food. Either way it’s in the category of easy to make, easy to eat, and healthy food. Winning category, no? Psst this is a cold mix and serve version, if you are looking for warm Aloo Cholay they are right here. Also fellow chaat lovers don’t forget to check out my Kala Chana Chaat, Samosa Chaat, Mixed Plate Chaat, and Bun Kabab!...

A few months before visiting Chicago, we already started planning our meals so we could experience as much signature Chicago food as we can. Nami reached out to the JOC community for restaurant recommendations and many of you responded with some excellent leads on where to eat. Thank you! Here are restaurants and coffee shops with the highest number of recommendations from JOC readers. The Purple Pig Girl and the Goat avec Giodano’s Lou Malnati Au Cheval Kasama Sawada Coffee Monteverde Portillo’s Alinea...

When you need just one more dish to fill up the empty space of the lunch box, Chikuwa Cucumber comes in handy. Chikuwa is a Japanese fish cake and is used in many dishes such as Oden (Fish Cake Stew) and Chikuwa Isobeage. The best part is that preparation only takes a few minutes. Enjoy! Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates....

Easy Chilaquiles Verdes We’re making chiliquiles verdes in the Chili Pepper Madness kitchen today, my friends, and you’re in for a treat. Chilaquiles verdes, or green chilaquiles, is a classic Mexican recipe made with fried tortillas that are smothered in a green tomatillo sauce, also known as “salsa verde”, then topped with fried eggs and any number of other flavorful ingredients, like avocado, crumbled cheese and more. It is usually served up as a breakfast with eggs, though it can also be served as a lunch or dinner with a protein added, such as shredded chicken or shredded pork....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Tonight we’re focusing on the flavors of Argentina with a hugely satisfying Chimichurri Steak recipe, and it is absolutely one of my favorites. You can’t talk about Argentinian cuisine without mentioning chimichurri....

Icebox Cake Icebox Cake is the quintessential no bake, light, refreshing summer cake – so what is icebox cake? There are many variations of icebox cake but it is essentially a cake made by layering cookies, often wafer cookies, and whipped cream and then refrigerated until the cookies are softened. Icebox Cake is a ridiculously easy, ridiculously delicious dessert that should be part of your summer repertoire. It is the most light, summer cake that requires hardly any effort or even baking but delivers sensational results every time....

Watch How to Make pasta Salad with chicken FOR THE Pasta Salad: For the vinaigrette: Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

Summer in Japan can be brutal. The heat, humidity, and sweat. It’s too easy to lose an appetite on those hot days, but you have to eat and keep your energy up. The remedy? Japanese cold noodles. Today I’m sharing Cold Tuna and Tomato Somen (ツナとトマトの冷やしそうめん), which takes just 15 minutes to prepare. Give it a try, and you’d know why slurping super cold noodles is a must in Japanese summer....