Narutomaki (鳴門巻き・なると巻き) or naruto is a type of kamaboko (cured fish paste surimi). Each slice has a pink or red spiral pattern, resembling the Naruto whirlpools between Awaji Island and Shikoku in the Naruto Strait. Eat it as is or top over noodle soups, such as ramen, udon, and soba. It has a characteristic chewiness and will add color and texture to your dish. What is Narutomaki Narutomaki, also known as naruto or narutomaki fish cakes, is commonly used as a noodle topping....

THE HISTORY OF PANEER JALFREZI It originally appeared in cookbooks of the British Raj as a way of using up leftovers by frying them in chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Urdu/Persian, parhezī means suitable for a diet. [Source- Wiki] PANEER JALFREZI INGREDIENTS For this paneer jalfrezi recipe, you will need paneer, onions, tomatoes and bell peppers for the stir-fry....

While it was nice and warm last week, the temperatures dropped again this week! And when it is this cold or rainy, the one and only snack that we love are pakoras. If you follow my blog, you know that I don’t frequently share deep-fried foods, that’s coz I hardly make any. As much as we love a variety of pakoras, I resist the urge to make them. So this time when I made paneer pakora the traditional way, I just had to share it with you guys!...

The many varieties of pickled and fermented foods are classified by ingredients and method of preparation. Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks. Refrigerator dills are fermented for about 1 week. During curing, colors and flavors change and acidity increases. Fresh-pack or quick-process pickles are not fermented; some are brined several hours or overnight, then drained and covered with vinegar and seasonings. Fruit pickles usually are prepared by heating fruit in a seasoned syrup acidified with either lemon juice or vinegar....

The Purple Jalapeno is a smaller ornamental version of the typical jalapeno pepper, characterized by its purple color. They are a hybrid pepper, created by crossing two different varieties of pepper plants. The purple color is a result of the genetic makeup of the pepper, and is not due to any sort of treatment or artificial coloring. The purple jalapeno pepper plants are highly productive, with the peppers starting off green, then maturing to a dark purple color, which eventually turn deep red....

Howdy guys! I’m back after another mini vacation from Goa! It was more of a hectic vacation, meeting relatives and shopping for all the spices and other foodstuffs to carry back home. Since I’m back from Goa, it’s only apt I share something from the region- Rechaedo masala chicken drumsticks. Although recheado is mostly used as a marinade for fish and other seafood in Goa, I learned about using it for poultry from my Mum in law....

Living in the mild California climate, I miss the colorful changes during the four distinct seasons in Japan, from foliage in fall to cherry blossoms in spring. I also miss the seasonal changes in ingredients. When sansai (山菜) or mountain vegetables are in grocery stores in Japan, you know that spring is just around the corner. Although we don’t get that well-defined seasonality here, I always use cooking as a way to enjoy seasonal changes....

Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook. The bento includes ground chicken seasoned with the slightly sweet soy sauce flavor, served on top of steamed rice with scrambled egg. The only difference here is I have also included flaked salmon. Because there are three colors, this bento is known as “Sanshoku (three-color)” Bento. On the previous day, dinner was: Sanshoku Donburi Sometimes I add one more color to enhance the looks of Soboro Don....

It is very often used in Caribbean cooking, where it originated and is widely grown. Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in Guyana and the Maldives. Other names for these chili peppers include Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper, as well as booney peppers, bonney peppers, Boabs Bonnet, Scotty Bons and goat peppers....

I received very positive feedback on How To Make Bento post from the readers and I just want to say thank you! It took a bit of effort and many sleepless nights to put together the bento post, but the great feedback from you make it all worthwhile! I hope the instructions were clear and helpful. As I continue my bento series, today I’ll show you this Shogayaki Bento (Ginger Pork Bento) I had prepared....

I loved seafood growing up in Japan where there are so many seafood choices. Besides various kinds of fish, one of my favorite ingredients from the ocean is shrimp. Today I’m sharing a quick and delicious Shrimp and Broccoli Salad recipe made with shrimp, avocado, boiled eggs, and broccoli. These four ingredients have different textures and flavors, yet when you combine them all together, the result is a really nice and creamy flavorful salad....

It is usually served with a good helping of al dente pasta of choice. This is my version of the recipe, with the addition of fresh chopped chili peppers (peperoncino), which is not traditional, and some extra spicy chili flakes. And a few splashes of hot sauce, of course. Add garlic and chili flakes. Add the garlic and crushed red pepper flakes. Stir and cook for 1 minute, or until fragrant....

We’re talking crispy, crunchy sugar snap peas that have been drenched in your favorite hot sauce, a healthy dose of spicy chili flakes and a bit of salt, then dried in your dehydrator until they crackle. Seasoned with hot sauce and spicy chili flakes, they offer up a zesty crunch when dehydrated. They’re the perfect healthy snack. Making them is a “snap!” Sorry, couldn’t resist. Fresh sugar snap peas Hot sauce Spicy chili flakes Flaky sea salt...

Storage Once it’s totally cooled to room temperature, transfer your leftover succotash into an airtight container and keep it in the fridge for 3-4 days. The recipe was adopted from indigenous Americans by colonists and has been a staple ever since. You’ll find versions all over the U.S., with recipes varying from cook to cook. It is particularly popular in the American south where it is a popular side dish. You can easily adjust this succotash recipe to include your own favorite vegetables and seasonings....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Panang Curry is a rich and creamy red curry dish from Thailand made with coconut milk and lots of veggies. It’s a very versatile dish, as it is with a lot of Thai food, perfect for the addition of many different types of proteins, from chicken and pork to fish, shrimp, scallops, tofu, and more....

PIN THIS RECIPE TO SAVE FOR LATER WATCH: Delicious Tortilla Soup You will love this Chicken Tortilla Soup Is it possible to have another favorite soup?! I already am in love with my other Mexican inspired Soups from Mexican Chicken Corn Chowder, Chicken Fajita and Rice Soup , Cheesy Taco Soup, White Chicken Chili and Salsa Verde Chicken Tortilla Soup but this Chicken Tortilla Soup has been on my bucket list for some time and I was just waiting to get it perfect to share with you – enter perfection....

Watch: How to make Minestrone Soup PIN THIS RECIPE TO SAVE FOR LATER Minestrone Soup Recipe As Patrick took a big slurp of this Minestrone Soup recipe, he uttered, “I LOVE it,” and continued to shovel in spoonful after spoonful. And I LOVE it too and couldn’t be more excited to share it with you! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also spectacular for leftover turkey or ham!...

Why You’ll Love This Chicken Tandoori Recipe Tandoori Chicken is by far the most popular Indian dish in the world and with one taste, you’ll know exactly why. I love Tandoori Chicken so much I’ve already brought you Tandoori Chicken Kabobs and I have a sheet pan form coming up as well. But today, I couldn’t be more giddy to bring you this authentic Tandoori Chicken recipe! If you have never heard of Tandoori Chicken, tasted Tandoori Chicken and/or made Tandoori Chicken, don’t be intimidated!...

Japanese Turnips, kabu かぶ in Japanese, are a pastel white variety of turnips. They have a fresh, mild flavor with hints of nutty, sweet, earthy flavors. These mini globe-shaped roots can be enjoyed both raw and cooked. Aside from the roots, the bright green turnip tops are edible and can be prepared like any other greens. Other names include hakurei turnips, Tokyo turnips, salad turnips, Manjing, and Mo ching....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Southern tomato pie is a delicious savory pie made with lots of fresh tomatoes layered in a crust with a mix of melty cheeses and creamy mayonnaise....