There are many great dishes that are prepared with soybeans like tofu and bean curd. However, the most popular and well-known ingredient made from soybean is soy sauce. This sauce is used in many dishes and people even love to dollop generous helpings of this sauce as a condiment. Doenjang, or Korean Bean paste, is a byproduct of the soy sauce preparation process. The process of making Doenjang is simple but it takes a lot of time and needs a certain amount of commitment to prepare....

It’s been a while since I’ve shared a bread recipe here. So, I’m more than happy to share this Dutch oven bread recipe with you guys. I know many people find dealing with yeast a nightmare in itself, but honestly, it is not intimidating. And if you are a beginner in bread baking, then this is an easy recipe to start with. Baking bread does require patience, some amount of elbow-grease, and practice....

This is a sponsored conversation written by me on behalf of Maskal Teff‎. The opinions and texts are all mine. Both chapatis and rotis are made without any leavening agents like yeast or baking powder and are not generally gluten-free. A roti is traditionally cooked in a tandoor while chapati is cooked on a tawa. Both the flatbreads are both naturally vegan and the dairy comes from the ghee or butter that’s smeared over it....

Ingredients needed 🧾 How to make it 🔪 More stir-fry recipes Recipe 📖 What’s its origin It’s believed to have originated in Calcutta, Bengal. The name Jalfrezi comes from the Bengali word jal which means spicy and frezi which refers to stir-frying. The stir-frying technique however is influenced by Chinese immigrants who settled in India many years ago. Yes, they also gave us Hakka Noodles! Chicken Jalfrezi also gained a lot of popularity in UK restaurants....

Fruits Mitsumame (フルーツみつ豆) is a traditional Japanese summertime dessert bowl. You can assemble the ingredients yourself or buy canned versions. What Is Fruits Mitsumame Fruits Mitsumame is a dessert featuring fruits, such as cherries, pineapple, mandarin oranges/mikan, red peas, shiratama dango or gyuhi (mochi bites), and agar-agar (AKA kanten 寒天) cubes. It’s sweetened with kuromitsu brown sugar syrup or simple syrup. It hails back to the Edo period (1603-1868) as a snack for children....

Saikoro steak (サイコロステーキ) is a popular izakaya (Japanese gastropub) dish of delicious beef tenderloin cubes and fried garlic chips. The recipe inspiration came from one of our favorite Japanese restaurants in San Mateo, California called Ginji. Since they recently stopped offering this dish, I thought it would be fun to post my easy and delicious Garlic Saikoro Steak recipe for you to enjoy at home. You’ll love the flavor combo of rich, savory steak and garlic chips dressed in refreshing Japanese flavors!...

This Gourmet Grilled Cheese is buttery, ooey gooey cheesy, crunchy Perfection – you’ll never want a regular grilled cheese again! This gourmet grilled cheese is a spectacular celebration of comfort food loaded with tangy goat cheese, nutty, oozing Gruyere, sweet caramelized onions, tangy pickled beets and peppery arugula encased in buttery, golden, crispy, sourdough bread. It’s a mouthwatering mashup that’s easy to make at home for lunch, dinner, girl’s night, game night and every occasion in between....

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Dang! I love a good pork chop. Especially bone-in pork chops, which I’m using here. My mother used to fry up pork chops in a skillet with nothing but a bit of oil, salt and pepper....

I love making from-scratch versions of childhood classics that taste way better than the originals without any processed ingredients. Some favorites include chicken divan, hash brown casserole, green bean casserole, chicken stroganoff, beef stroganoff, tuna casserole, King Ranch casserole, one pot chili mac, and homemade mac and cheese. PIN THIS RECIPE TO SAVE FOR LATER Hamburger helper RECIPE Did you grow up eating Hamburger Helper? If you did, you will love this recipe....

Another weekend went flying by. I cooked and shot four recipes on Saturday and got to have dinner with my friend Melanie from Far West Rice. My husband’s cousin and his family are visiting from Japan and we had a great Sunday lunch at the Beach Chalet in San Francisco. It’s one of our favorite places to go since my husband loves their beer and I love watching the ocean waves through their glass window on a clear sunny day....

That’s it, my friends. I hope you enjoy my homemade mambo sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! The origins of mumbo sauce seem to be in dispute, with some saying the sauce originated in Chicago. However, today it is widely used in Washington, DC, where it is commonly served with fried foods and soul food, especially chicken wings....

Watch How to Make Homemade Pierogi FOR THE Pierogi dough: For the pierogi filling: For the pierogi Sauce: How to Make Pierogi Dough How to Make Pierogi Filling How to Wrap Pierogi How To Cook Pierogi Sauce for Pierogi Tag @CarlsbadCravings and Use #CarlsbadCravngs Leave a Review, I Always Love Hearing From You!

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. Sriracha has taken the nation by storm in the last several years, overflowing from grocery store shelves and finding its way into a myriad of mass-made products, from potato chips to beer. It’s everywhere, isn’t it?...

My family and I spend our summers in Japan with my family. In case you weren’t aware, the heat during Japanese summers are so brutal; it’s super hot and humid. We lose appetite and become reluctant to cook in the hot kitchen. If you experience similar summer weather, or if you want to eat something light to maintain your figure in the summertime…. this chilled Honey Sesame Shirataki Noodles is a perfect idea for your summer meal!...

Asian Noodle Bowl Recipe Asian Noodles, oh how I love thee. Let me count the ways: Chicken Pad Thai Korean Spicy Noodles Vietnamese Noodles Beef and Broccoli Noodles Sesame Noodles Thai Pumpkin Noodles Clearly I have a problem. A tantalizing, sweet heat, sweet fire, sweet Sriracha problem. I hope you share in my sweet and spicy obsession but even if you can’t handle heat (I love you Mom), you can always customize the level of spice in every recipe – including these Honey Sriracha Chicken Noodle Bowls!...

Honey-Sriracha Meatballs Recipe Form the meat mixture into 1-inch turkey meatballs. You should get about 16 meatballs. Ground turkey is a healthier option to ground beef meatballs, which I also love, and there is just something about ground turkey that I gravitate toward. I love that it’s a blank canvas, taking on all of those wonderful flavors you can throw at it, giving them right back to you. Like this recipe - Honey-Sriracha Meatballs....

Hot Honey Wings Recipe If you just made a batch of my Homemade Hot Honey, grab some chicken wings because we’re ready to cook! My Spicy Hot Honey Wings are going to be your new favorite bite. Hot honey chicken wings are crispy on the outside, moist and juicy on the inside, tossed with spicy hot honey for the perfect blend of sweet and heat. These are great for the Super Bowl or other game day gatherings, parties and get togethers, or just for enjoying for yourself....

Snacks come and go, but some street snacks like Imagawayaki (今川焼き) have been enjoyed by Japanese generation after generation. A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (和菓子) that’s been around for over 300 years. What is Imagawayaki (or Obanyaki)? Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and grilled until crispy on the outside, and filled with sweet red bean paste....

Ingredients needed 🧾 How to make it 🔪 More festive desserts Recipe 📖 Gajar means carrot in Hindi and halwa is derived from Arabic and it means sweet. This gajar halwa or carrot pudding recipe is a decadent dessert that has a cult fan following. It’s normally made with milk, nuts, sugar, khoya/mawa, or condensed milk. It is a bit tedious to make because it takes a long time to cook and you need to keep stirring it....

WATCH: How to make Italian Beef Sandwiches Italian Beef Sandwich Recipe These Italian Beef Sandwiches are epic! They boast a dreamy symphony of flavors and textures but they are as easy as dump and simmer! These Italian Beef Sandwiches are a sandwich/meat lover’s heaven, but they are also your heaven because you can prep everything ahead of time and the only fixings you have to chop are the tomatoes and lettuce....